Circulaire Roasting Chart - Hotpoint BD52 BD62 Installation And Operating Instructions Manual

Circulaire Roasting Chart

Type of Meat & Poultry
BEEF
Beef - any type of joint
PORK
Pork - any type of joint
Pork - chops
LAMB
Lamb - any type of joint
Lamb - chops
CHICKEN / TURKEY
Up to 4kg (8lb)
STEAKS
GAMMON STEAKS
SAUSAGES
Note: The above chart is only a guideline. The times and temperatures may be increased or
decreased depending on personal taste.
Temperature
˚C
20 - 25 mins / 450g (1lb)
160 - 180˚C
+ 20 mins extra
25 mins / 450g (1lb)
160 - 180˚C
+ 25 mins extra
170˚C
30 - 45 minutes
25 mins / 450g (1lb)
160 - 180˚C
+ 25 mins extra
170˚C 20 - 30 minutes
18 - 20 mins / 450g (1lb)
160 - 180˚C
+ 20 mins extra
170˚C
30 - 45 minutes
170˚C
30 - 45 minutes
30 - 45 minutes
170˚C
Time
Approximate
PLACE FOOD ON
ROASTING RACK,
THEN POSITION
ABOVE THE MEAT
PAN & ANTI-
SPLASH TRAY.
35