Grill Chart - Hotpoint BD52 BD62 Installation And Operating Instructions Manual

Grill Chart

Food
Toasting of Bread
Products
Small cuts of meat
– Sausages, Bacon
Chops, etc.
Gammon Steaks
Fish
Whole
Fillets
Fingers
Pre-cooked Potato
Products
Pizzas
Browning of Food
eg. Cauliflower
Cheese
Fixing the Grill Pan Handle
Fix the grill pan handle securely in
position before use.
The grill pan handle is detachable
from the pan, to facilitate cleaning
and storage.
The handle fits onto the grill pan
edge with the small recess, Fig. 5.
Recess
Fig. 5
Always fit the screw prior to use.
22
Shelf
Pre-heat
Position
for one
from base
minute
of oven
3 or 2
Setting 6
None
3 or 2
2
None
None 2
3
None
None 3
None 3 or 2
3 or 2
None
Setting 6
3 or 2
Fig. 6
Setting
Setting 6
Setting 6 for 4 minutes
then reduce to Setting 5
Setting 6 for 6-8
minutes then reduce to
Setting 4 or 5
Setting 6
Setting 4
Setting 4
Setting 6
Tilt the handle over the recess and
slide it towards the centre, Fig. 6
Ensure the handle is fully located
Fig. 7.
Insert the washer and fixing screw
and tighten fully to ensure handle is
secured .
Approximate
Pan to be used
Cooking Time
Grill pan and food
3-5 minutes
Grill pan, anti-
10-15 minutes
splash tray and
Grill pan, anti-
25-30 minutes splash tray and
6-8 minutes
Grill pan and food
10-15 minutes
10-15 minutes
Grill pan and food
10-12 minutes
10-12 minutes
Grill pan and grid
5-10 minutes directly on the
Fig. 7
support
grid
food support
support
support
Dish placed
shelf