Operation When Using The Top Oven As A Convection Oven - Hotpoint BD32 Instructions For Installation And Use Manual

Operation when using the Top Oven as a Convection
Oven
TOP OVEN TEMPERATURE & GRILL SELECTION CONTROL
Step 1 Check that the timer is in manual.
Step 2 Place the shelf in the correct position (see Oven Temperature Charts).
Step 3 Select the required cooking temperature (100–220
(see Top Oven Temperature Charts).
The pilot light (
reaches the required temperature. The light will then automatically go off and
on during cooking as the oven thermostat maintains the correct temperature.
Step 4 Place the food on the shelf directly below the element ensuring the oven
door is closed.
NOTE: At the end of your cooking, always return control (B) to the OFF (O) position.
PLATE WARMING
Place the plates/dishes on shelf position 1 from the base of the top oven, and turn
top oven temperature and grill selection control (B) to 100
Never use the grill setting control (A) when warming plates.
TOP OVEN UTENSILS
Do Not use: Meat Pans and Baking Trays larger than – 225mm x 300mm (9"x12")
DO NOT use the grill pan or main oven meat pan as a meat pan in the top oven, as the
air circulation will be seriously restricted.
20
A
B
) will immediately come on, and remain on until the oven
C
TIMER
o
o C for 10-15 minutes.
C) using control (B)