Conventional Oven Cooking Charts - Baking - Hotpoint HW150EW Instructions For Installation And Use Manual

Conventional Oven - Cooking Chart BAKING
Food
Scones
Small Cakes
Victoria Sandwich
Sponge Sandwich
(Fatless)
Swiss Roll
Semi-rich Cakes
Shortcrust Pastry
Puff Pastry
Yorkshire Pudding
Individual Yorkshire
Puddings
Milk Pudding
Baked Custard
Bread
Meringues
Note:
If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed.
Temperatures recommended in this chart refer to cakes made with block margarine or butter only.
18
Conventional Oven Cooking
Pre-
Temperature and Time
heat
Yes 220/230°C approx. 10-15 mins.
Yes 190/200°C approx. 20-25 mins.
180/190°C 6½"-7" tins approx. 20 mins.
Yes
8"-8½" tins approx. 30 mins.
Yes 190/200°C 7" tins 15-20 mins.
Yes 200/210°C approx. 10-15 mins.
160/170°C 61½-7" tins 1¼" -1½" hours 8"-9"
Yes
tins 2"-2½" hours
Yes 200/210°C depending on use
Yes 200/210°C approx. depending on use
Yes 210/220°C 45-50 mins.
Yes 210/220°C approx. 20-25 mins.
Yes 150/160°C approx. 2"-2½" hours
Yes 150/160°C approx. 45-55 mins.
230°C 50-60 mins reducing to 210/220°C
Yes
230°C 45-50 mins after first 10 minutes
100/110°C Large3½"-4½" hours
Yes
Small 2½"-3" hours
Position in Oven
from bottom
Runners 1 & 4
Runners 1 & 4
Runners 1 & 4
Runners 1 & 4
Runner 4
Runner 3
Runners 2 & 5
Runners 2 & 5
Runner 5
Runner 5
Runner 2
Runner 2
Runners 1 & 4
Runner 2