Fan Oven Cooking Charts - Baking - Hotpoint EW36K Instructions For Installation And Use Manual

Fan Oven - Cooking Chart BAKING
Food
Scones
Small Cakes
Victoria Sandwich
Sponge Sandwich
(Fatless)
Swiss Roll
Semi-rich Fruit cakes
Rich Fruit Cakes
Shortcrust Pastry
Puff Pastry
Yorkshire Pudding
Individual Yorkshire
Puddings
Milk Pudding
Baked Custard
Bread
Meringues
Note:
If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed.
Temperatures recommended in this chart refer to cakes made with block margarine or butter only.
Fan Oven Cooking
Pre-
Temperature °C
heat
Yes 210/220
170/180
160/170
Yes 170/190
Yes 190/200
140/150
130/140
190/200
190/200
Yes 180/190
Yes 190/200
130/140
140/150
Yes 200/210
80-90
Time in mins.
9-12
15-25
20-25
15-20
12-15
60-75 7 inch
Depending on size
Depending on use
Depending on use
30-45
20-25
105-135
40-50
45-50
180-240
19