Detailed Parts Diagram - NewAir AIC-210 Instruction Manual

Nutritional Analysis per Serving:
Calories: 204 (0% from fat); carbohydrates: 52g; protein: 19g; fat: 0g; saturated fat: 0g; cholesterol: 0mg; sodium:
2mg
Variation:
Fresh Pink Grapefruit Sorbet: Substitute 1-1/2 cups freshly squeezed pink grapefruit juice for the lemon juice, and 1
tablespoon finely chopped grapefruit zest for the lemon zest. Add 1/4 cup orgeat syrup (almond-flavored) to the
mixture. Orgeat syrup is used for cocktails such as a Mai Tais or Scorpions and can be found in the drink mixers
section in most grocery stores.
Chocolate Frozen Yogurt
(Makes ten 1/2-cup servings)

1 cup whole milk

180g or 6 ounces bittersweet or semisweet chocolate, chopped

2 cups low-fat vanilla yogurt

1/4 cup sugar
Combine the milk and chocolate in a blender or food processor and process until well blended and smooth, about 20
– 30 seconds. Add the yogurt and sugar; process until smooth, about 15 seconds. Turn the machine on, pour mixture
into mixing bowl and let mix until thicken for about 50 – 60 minutes.
Nutritional Analysis per Serving:
Calories: 222 (0% from fat); carbohydrates: 36g; protein: 3g; fat: 8g; saturated fat: 64g; cholesterol: 4mg; sodium:
46mg

Detailed Parts Diagram:

DETAILED PARTS DIAGRAM
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