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NewAir AIC-220 Instruction Manual

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NewAir AIC-220
Ice Cream Maker
INSTRUCTION MANUAL

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Summary of Contents for NewAir AIC-220

  • Page 1 Please read and save these instructions. NewAir AIC-220 Ice Cream Maker INSTRUCTION MANUAL...

  • Page 2: Table Of Contents

    TABLE OF CONTENTS INTRODUCTION SPECIFICATIONS IMPORTANT SAFEGUARDS PARTS & FEATURES BEFORE USING FOR THE FIRST TIME MAKING ICE CREAM & FROZEN DESSERTS STORING ICE CREAM RECIPES DETAILED PARTS DIAGRAM ELECTRICAL DIAGRAM...

  • Page 3: Introduction

    INTRODUCTION: This is an automatic, self-refrigerated ice cream maker. For your safety and continued enjoyment of this product, read this instruction manual carefully before using. SPECIFICATIONS: Model Number: AIC-220 Capacity: 1.5 quart Voltage: 110-120V Frequency: 60 Hz Power Consumption: 150 W Cooling Temperature: -0.4~--31℉...

  • Page 4: Parts & Features

    PARTS & FEATURES: Illustration 1 – Parts List BEFORE USING FOR THE FIRST TIME: Cleaning the Ice Cream Maker Before using the ice cream maker for the first time, thoroughly wash all parts in warm, soapy water. This includes all parts that will come into contact with your ice cream (fixed bowl, removable mixing bowl, mixing blade, transparent lid, refill lid, measuring cup and spoon).

  • Page 5: Making Ice Cream & Frozen Desserts

    MAKING ICE CREAM & FROZEN DESSERTS: Illustration 2 – Control Panel Connect the Ice Cream Maker to a Power Source Make sure that the voltage indicated on the rating label is compatible with your home voltage. Plug the unit into a power outlet.

  • Page 6: Storing Ice Cream

    Additional Functions Stopping Operation: You can stop the machine by pressing the [START/STOP] Button for 2 seconds, or press the [POWER] button once whenever the machine is running. Adjusting Operating Time (When Machine is in Operation): When the machine is running, you can adjust the operating time by repeatedly pressing the [TIMER] Button.

  • Page 7: Recipes

    ICE CREAM RECIPES: Vanilla Ice Cream (Makes ten 1/2-cup servings) • 1 cup whole milk • 3/4 cup granulated sugar • 2 cups heavy cream • 1 /2 teaspoons pure vanilla extract to taste In a medium bowl, use a hand mixer or a whisk to combine the milk and granulated sugar until the sugar is dissolved (about 1 –...
  • Page 8 Variations: Chocolate Almond: Add 1/2 teaspoon pure almond extract along with the vanilla. Add 1/2 - 3/4 cup chopped, toasted almonds or chopped chocolate-coated almonds during the last 5 – 10 minutes of freezing. Chocolate Cookie: Add 1/2 - 1 cup chopped cookies during the last 5 minutes of freezing. Chocolate Fudge Brownie: Add 1/2 - 1 cup chopped, day-old brownies during the last 5 minutes of freezing.
  • Page 9 Turn the ice cream maker on, pour the mixture into the freezer bowl through the ingredient spout and let mix until thickened, about 50 – 60 minutes. The ice cream will have a soft, creamy texture. Nutritional Analysis per Serving: Calories: 244 (67% from fat);...
  • Page 10 Fresh Mango Sorbet (Makes about ten 1/2-cup servings)  4 ripe but firm mangoes, about 12 ounces each, peeled, pitted and cubed  2/3 cup sugar  1/2 cup corn syrup  6 tablespoons fresh lemon or lime juice Combine the mango cubes, sugar, corn syrup and lemon juice in a blender or food processor that has been fitted with a metal blade.
  • Page 11 Nutritional Analysis per Serving: Calories: 69 (0% from fat); carbohydrates: 10g; protein: 2g; fat: 2g; saturated fat: 0g; cholesterol: 10mg; sodium: 37mg Variations: Orange Sherbet: Combine 3 cups whole milk with 1-1/4 cups orange juice concentrate (thawed) and 2 tablespoons sugar in a blender or food processor until smooth.
  • Page 12 Low Fat Peach Frozen Yogurt (Makes eight 1/2-cup servings)  1 can (14 ounces) peaches packed in juice  2 cups low fat vanilla yogurt  1/3 cup sugar  Drain peaches, reserving 1/2 cup of the juice In a blender or food processor fitted with a metal blade, pulse to chop the peaches. Add the vanilla yogurt, sugar, and peach juice.
  • Page 13 Fresh Strawberries & Cream: Combine 2 cups thinly sliced, hulled fresh strawberries with 1/3 cup sugar and 3 tablespoons freshly squeezed lemon juice and let macerate for 2 hours. Drain and stir the accumulated juices into the chilled cream base. Chill the custard as directed, adding the reserved sliced strawberries during the last 5 minutes of chilling.
  • Page 14 Nutritional Analysis per Serving: Calories: 241 (67% from fat); carbohydrates: 18g; protein: 3g; fat: 18g; saturated fat: 11g; cholesterol: 69mg; sodium: 30mg Variation: Mocha Chip Ice Cream: Use 1-1/2 tablespoons each instant espresso powder and Dutch cocoa instead of just espresso powder.
  • Page 15 Combine the milk, pina colada concentrate, and rum extract in a blender or food processor fitted with a metal blade. Process for about 15 seconds. Turn the machine on, pour mixture into the freezer bowl through the ingredient spout and let mix until mixture becomes slushy, about 20 – 25 minutes. Serve immediately for frozen drinks. Nutritional Analysis per Serving: Calories: 115 (76% from fat);...

  • Page 16: Detailed Parts Diagram

    DETAILED PARTS DIAGRAM:...

  • Page 17: Electrical Diagram

    ELECTRICAL DIAGRAM:...

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