Recipes - NewAir AIC-210 Instruction Manual

ICE CREAM RECIPES:
Vanilla Ice Cream
(Makes ten 1/2-cup servings)

1 cup whole milk

3/4 cup granulated sugar

2 cups heavy cream

1 /2 teaspoons pure vanilla extract to taste
In a medium bowl, use a hand mixer or a whisk to combine the milk and granulated sugar until the sugar is dissolved
(about 1 – 2 minutes on low speed). Stir in the heavy cream and add the vanilla extract to taste. Turn the ice cream
machine on, pour the mixture into the removable mixing bowl and let the mix thicken for about 50 – 60 minutes.
Nutritional Analysis per Serving:
Calories: 239 (68% from fat); carbohydrates: 17g; protein: 2g; fat: 18g; saturated fat: 11g; cholesterol: 69mg; sodium:
30mg
Variations:
Mint Chip: Omit the vanilla and replace with 1 to 1-1/2 teaspoons of pure peppermint extract to taste. Chop up 4
ounces of your favorite bittersweet or semi-sweet chocolate bar into tiny, uneven pieces. Add the chopped chocolate
during the last 5 minutes of mixing.
Butter Pecan: Melt 1 stick of unsalted butter in a 10-inch skillet. Add 1 cup of roughly chopped pecans and 1
teaspoon of kosher salt. Cook over medium-low heat, stirring frequently until the pecans are lightly browned.
Remove from heat and strain. The butter will now have a pecan flavor and can be saved for future use.
pecans to cool completely. Add the toasted buttered pecans to the mix during the last 5 minutes of mixing.
Cookies & Cream: Add 3/4 cup of coarsely chopped cookies or your favorite candy during the last 5 minutes of
mixing.
Basic Chocolate Ice Cream
(Makes ten 1/2-cup servings)

1 cup whole milk

1/2 cup granulated sugar

240g or 8 ounces bittersweet or semi-sweet chocolate, broken into 1/2-inch pieces

2 cups heavy cream

1 teaspoon pure vanilla extract
Heat the milk until it is just bubbling around the edges (this may be done on the stovetop or in a microwave). In a
blender or food processor, combine the sugar and chocolate until the chocolate is finely chopped. Add the hot milk
and blend until mixture is smooth. Transfer mixture to a medium bowl and let the chocolate mixture cool completely.
Stir in the heavy cream and vanilla to taste. Turn the machine on and pour the mixture into the mixing bowl. Let the
mix thicken for about 50 – 60 minutes.
Nutritional Analysis per Serving:
Calories: 370 (68% from fat); carbohydrates: 34g; protein: 3g; fat: 25g; saturated fat: 11g; cholesterol: 65mg; sodium:
31mg
5
Allow the