Broiling Tips - LG LRE3027ST Owner's Manual

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USiNg thE OvEN
Broiling chart (For conventional broil model : LRE3083, LRE3021)
Item Cut
Beef Beef Steack
Hamburger
Chicken 1 Whole cut up 2 - 2 1/2 lbs.
2 Breast
Porks Pork Chops
Ham Slices
(precooked)
Lamb Lamb Chops
Seafood Salmon Steaks 2 (1" thick)
Fish Fillets
Lobster Tails
* This chart is only for reference. Adjust cook time according to your preference.

Broiling Tips

Beef
y Steaks and chops should always be allowed to rest for
five minutes before cutting into them and eating. This
allows the heat to distribute evenly through the food
and creates a more tender and juicy result.
y Consider removing thick pieces of meat from the
refrigerator 30 minutes prior to cooking. This will help
them cook more quickly and evenly, and will produce
less smoke when broiling. Please note that cooking times
will likely be shorter than the times indicated in the
Broiling Chart.
y For bone-in steaks or chops that have been "Frenched"
(all meat removed from around the bone), wrap the
exposed sections of bone in foil to reduce burning.
Size / Thickness
1 - 1 1/2 lbs., 1" thick Rare
Medium
Well done
2 - 2 1/2 lbs., 1 1/2" thick Rare
Medium
Well done
1lb. (4 patties), Well done
1/2" to 3/4" thick
Broiler
1/2" - 3/4" Broiler
2(1/2" thick) Well done
2(1" thick) Well done
about 1 lb.
1/2" thick Broiler
2 (1" thick) Medium
about 10 - 12 oz.
Well done
2 (1 1/2" thick) Medium
about 1 lb.
Well done
Broiler
4 (1" thick) about 1lb. Broiler
1/4" - 1/2" thick Broiler
2~4 Broiler
10 - 12 oz. each
Doneness Broiler Rack
Setting Position
Hi F
Hi F
Hi F
Hi D
Hi D
Hi D
Hi G
Hi C
Hi E
Hi E
Hi D
Hi E
Hi E
Hi E
Hi E
Hi E
Hi E
Hi D
Hi E
Hi C
Seafood
y When broiling skin-on fish, always use the Medium broil
setting and always broil the skin side last.
y Seafood is best consumed immediately after cooking.
Allowing seafood to rest after cooking can cause the food
to dry out.
y It is a good idea to rub a thin coating of oil on the surface
of the broiling pan before cooking to reduce sticking,
especially with fish and seafood. You can also use a light
coating of non-stick pan spray.
vegetables
y Toss your vegetables lightly in oil before cooking to
improve browning.
Time (min)
Comments
Side 1 Side 2
4 2 - 3 Steaks less than 1" thick cook
through before browning.
5 3 - 4
Pan frying is recommended.
6 4 - 5
Slash fat.
10 4 - 6
12 6 - 8
14 8 - 10
4 - 5 3 - 4 Space evenly. Up to 8 patties
may be broiled at once.
20 6 - 8 Broil skin-side-down first.
8 - 9 5 - 6
7 4 - 6 Slash fat.
9 - 10 6 - 8
5 2 - 4 Increase time 5 to 10 minutes
per side for 1 1/2" thick or
home-cure ham.
6 4 - 6 Slash fat
8 7 - 9
11 9
13 9 - 11
7 - 8 4 - 6 Grease pan. Brush steaks with
melted butter.
9 4 - 6
5 2 - 4 Handle and turn very care-
fully. Brush with lemon butter
before and during cooking, if
desired.
12 - 14 Cut throug back of shell.
Spread open. Brush with
melted butter before broiling
and after half broiling time.