Tips On Cooking And Frying - Electrolux EHC644BA User Manual

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TIPS ON COOKING AND FRYING

Information on acrylamides
According to the latest scientific knowledge, intensive
browning of food, especially in products containing
starch, can constitute a health risk due to acrylamides.
Therefore we recommend cooking at the lowest possible
temperatures and not browning foods too much.
Cookware
• Y ou can recognise good cookware from the bottoms
of the pans. The bottom should be as thick and flat
as possible.
• C ookware made of enamelled steel or with aluminium
or copper bottoms can leave discolorations on the
glass ceramic surface which are difficult or impossible
to remove.
Energy saving
• A lways place cookware on the cooking zone before it
is switched on.
• S witch cooking zones off before the end of the
cooking time, to take advantage of residual heat.
• I f possible, always place lids on the pans.
• B ottom of pans and cooking zones should be the
same size.