Tips On Cooking And Frying - Electrolux EHD 68200 P User Manual

Tips on Cooking and Frying

Information on acrylamides
According to the latest scientific
knowledge, intensive browning of
food, especially in products con-
taining starch, can constitute a
health risk due to acrylamides.
Therefore we recommend cooking
at the lowest possible temperatures
and not browning foods too much.
Cookware for induction cooking zones
Cookware material
Cookware material
Steel, enamelled steel
Cast iron
Stainless steel
Aluminium, copper, brass
Glass, ceramic, porcelain
Cookware for induction cooking
zones is labelled as suitable by the
manufacturer.
Suitability test
Cookware is suitable for induction cook-
ing, if ...
• ... a little water on an induction cook-
ing zone set to heat setting 9 is heat-
ed within a short time.
• ... a magnet sticks to the bottom of
the cookware.
tips on cooking and frying electrolux 21
if appropriately labelled by the manufacturer
Certain cookware can make noises
when being used on induction cook-
ing zones. These noises are not a
fault in the appliance and do not af-
fect operation in any way.
Bottom of the cookware
The bottom of the cookware should be
as thick and flat as possible.
Pan size
Induction cooking zones adapt auto-
matically to the size of the bottom of the
cookware up to a certain point. Howev-
er the magnetic part of the bottom of the
cookware must have a minimum diame-
ter depending on the size of the cooking
zone.
Cookware with a bottom with a diame-
ter of less than 12cm is not suitable.
Suitable
yes
yes
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