Tips On Cooking And Frying - Electrolux EHD60020P User Manual

20 electrolux tips on cooking and frying

Tips on Cooking and Frying

Information on acrylamides
According to the latest scientific
knowledge, intensive browning of
food, especially in products con-
taining starch, can constitute a
health risk due to acrylamides.
Therefore we recommend cooking
at the lowest possible temperatures
and not browning foods too much.