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• Since the controls are a push-turn type, they must be pushed
down before turning. To set (from the OFF position), push down
on control knob and immediately turn counterclockwise to the
Life setting. After the burner lights, turn the knob to the desired
flame size.
• Igniter wil_ spark until knob is turned counterclockwise past the Hi position.
CAUTION: If flame should go out during a cooking operation, turn the burner off. If gas
has accumulated and a strong gas odor is detected wait 5 minutes for gas to dissipate
before relighting burner.
5
1. Left rear(11,000 BTUs)
2. Leftfront (9,200BTUs)
3
3. Right rear(1t ,O00BTUs)*
4. Rightfront (9.200BTUs)*
5. Center rear(9,200 BTUs)
2
4
*l_ledel CCG2421: Right front burner BTU rate is 12,000 and right rear is 9,200.
Note:
Use the surface burners with the higher BTU rate on Hi for large quantity cooking and
canning.
The controls offer flexibility in heat setting selection. An infinite number of settings exist
between Hi and Lo. At the Hi setting, a detent may be felt. For all settings other than
I-li, simply adjust your flame for best results. The size and type of cookware and the
amount and type of food being cooked will influence the setting needed for best results.
Suggested settings are provided as guidelines.
_
._^^_,
Hi_
A fast heat to start cooking quickly, to
U
bring liquids to a boil, to preheat oil for
deep fat frying.
(Medium High) For fast frying or browning of foods, to
maintain rapid boil of large amounts of
_
.^,,_,kk,k_tz_^_.
food, tO maintain oil temperature for
O
deep fat frying.
Meal=
For most frying, sauteing, and slow boil
of large amounts of food.
(Medium Lo)
Forsimmering, maintaining boil ofsmall
_
_,_,.,_-___
amounts of food.
U
Le:
Maintaining serving temperatures of
foods, melting butter or chocolate.
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