Easy Beef; Shrimp And Vegetable - Oster Electric Skillet User Manual

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asY eef ajItas
Juice of 2 limes
2 tablespoons olive oil
4 flour tortillas
1 ⁄ teaspoon ground cumin
2
1 ⁄ teaspoon salt
4
1 clove garlic, minced
⁄ teaspoon red pepper flakes
1
8
Freshly ground black pepper, to taste
3 ⁄ -lb. top round steak, thinly sliced
4
1 small onion, thinly sliced
Combine lime juice, 1 tablespoon olive oil, cumin, salt, garlic, red pepper and
black pepper in bowl. Add beef and allow to stand, at room temperature, for
30 minutes. Set skillet temperature to 350°F. Add remaining 1 tablespoon
olive oil, onion and pepper and stir gently. Cover and cook 1 to 2 minutes or
until vegetables are tender. Remove vegetables and keep warm. Drain meat,
discard marinade and place meat in skillet, Sauté meat 7 to 9 minutes or until
done. Meanwhile, wrap tortillas in aluminum foil and heat in oven for 5 minutes.
To assemble, spoon about ⁄ of meat and vegetables into center of each
1
4
warmed tortilla. Sprinkle with 2 tablespoons cheese. Roll tortilla and place on
serving plate. Garnish, as desired, with guacamole, salsa, sour cream and/or
chopped tomatoes.
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ecIPes
⁄ green or red bell pepper,
1
2
thinly sliced
1 ⁄ cup (2-ounces) monterey jack
2
or cheddar cheese, shredded
Guacamole, optional
Salsa, optional
Sour cream, optional
Chopped tomatoes, optional
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HrImP and eGetaBle
⁄ -lb. raw, shrimp, shelled and deveined
3
4
2 tablespoons light soy sauce
2 tablespoons dry sherry
2 teaspoons cornstarch
1 teaspoon grated ginger root
1 tablespoon vegetable oil
⁄ package (3-ounces) frozen
1
2
snow peas, thawed
Place cleaned shrimp in bowl. Combine soy sauce, sherry, cornstarch, and
gingerroot; pour over shrimp. Preheat skillet to 400°F. Add oil to skillet. Stir-
fry celery, red bell pepper, broccoli and onions for 2 minutes. Add shrimp
with marinade and stir-fry additional 2 minutes or until shrimp turn pink.
Add mushrooms and snow peas. Stir-fry until heated through.
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ecIPes
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tIr rY
2 stalks celery, sliced
1 small sweet red bell pepper,
in thin strips
1 cup broccoli flowerets
1 ⁄ medium onion, thinly sliced
2
5 large fresh mushrooms, sliced
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