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The first step in the use of the Henny Penny Model 520 is to
learn the controls. Next, determine the time and temperature
settings. The following will assist you in determining these
settings but are approximate and will vary with the size and
quantity of the raw product.
Chicken - 9 piece fresh; 1 head, 2 l/2 - 2 3/4 lbs. (1.13 kg -
1.24 kg)
1 head
2 head
Max Load 8 lbs.
(3.62 kg)
325°F (163°C)
325 "F (163 "C)
325 "F (163 "C)
11 minutes
12 minutes
13 minutes
Chicken - 9 piece frozen; 1 head 2 3/4 lbs. (1.24 kg)
tit
T
etti
c
1 head
325 "F (163 "C)
17 l/2 minutes
2 head
325 "F (163 "6)
18 minutes
Max Load 8 lbs.
325 "F (163 "C)
19 minutes
(3.62 kg)
,'
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