Samsung GE614ST Owner's Instructions And Cooking Manual page 19

Cooking Guide(continued)
Grill Guide for fresh food
Preheat the grill with the grill-function for 4 minutes.
Use the power levels and times in this table as guide lines for grilling.
Fresh Food Portion Power 1. Side
Toast Slices 4 pcs Grill
(each 25g) only
Bread Rolls 2-4 pieces Grill
(already only
baked)
Grilled Bread 200g (1pc) 300 W
(chilled) 400g (4pcs) + Grill
Grilled 200g (2pc) 300 W
Tomatoes 400g (4pc) + Grill
Tomato- 4pc (300g) 300 W
Cheese + Grill
Toast
Toast Hawaii 2 pcs (300g) 300 W
(pineapple, + Grill
ham, cheese
slices)
Baked 250g 600 W
Potatoes 500g + Grill
2. Side Instructions
Time Time
(min)
(min.)
4-5 3½-4½ Put the toast slices side by
side on the rack.
2-3 1-2 Put bread rolls first with the
bottom side up on the rack.
5-6 -- Put the baguette diagonally
on baking paper on the rack.
After grilling stand for 2-3
minutes.
4½-5½ -- Cut tomatoes into halves.
7½-8½ Put some cheese on top.
Arrange in a circle in a flat
glass pyrex dish. Place it on
the rack.
5-6 -- Toast the bread slices first.
Put the toast with topping on
the rack. Stand for 2-3
minutes.
6-7 -- Toast the bread slices first.
Put the toast with topping on
the rack. Put 2 toasts
opposite directly on the rack.
Stand for 2-3 minutes.
4½-5½ -- Cut potatoes into halves. Put
6½-7½ them in a circle on the rack
with the cut side to the grill.
Fresh Food Portion Power 1. Side
Gratin 400g 450 W
Potatoes/ + Grill
vegetables
(chilled)
Chicken 850g(4 pc) 450 W
Pieces + Grill
Lamb Chops 400g (4pc) Grill
(medium) only
Baked 2 apples 450 W
Apples (ca. 400g) + Grill
19
2. Side Instructions
Time Time
(min)
(min.)
13-15 -- Put the fresh gratin into a
small glass pyrex dish. Put
the dish on the rack. After
cooking stand for 2-3
minutes.
11-12 9-10 Brush chicken pieces with
oil and spices. Put them in a
circle with the bones to the
middle. Stand for 2-3
minutes.
13-15 12-14 Brush the lamb chops with
oil and spices. Lay them in a
circle on the rack. After
grilling stand for 2-3 minutes.
6-7 -- Core the apples and fill them
with raisins and jam. Put
some almond slices on top.
Put apples on a flat glass
pyrex dish. Place the dish on
the rack.
EN