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Meat
Lamb
Veal
1) Preheat oven
Table: Roasting, casseroles, au gratin
Poultry, Game,
Fish, Vegetables
Casseroles, miscellaneous
Casseroles
Lancashire Hot Pot 1 kg/2 lbs
Moussaka
Meat Loaf
Poultry / Game
Chicken
Chicken
Duck
Goose
Turkey
Turkey
Oven function
Rotitherm
Rotitherm
Quantity ap-
Oven function
prox.
1 kg/2 lbs
1 kg/2 lbs
675 g/1.5 lbs
1 kg/2 lbs
1.5 kg/3 lbs
1.5-2 kg/3.5-4
lbs
3.5-5 kg/ 8-10
lbs
2.5-3.5 kg 5-7
lbs
4-6 kg/
8-13 lbs
Usage, Tables and Tips
Tempera-
Shelf po-
sition
1
150-160
1
170-180
Shelf
position
Convection
1
with ring
heating
element
Convection
1
with ring
heating
element
Convection
1
with ring
heating
element
Rotitherm
1
Rotitherm
3
Rotitherm
1
Rotitherm
1
Rotitherm
1
Rotitherm
1
Rotitherm
1
Time
ture
°C
Hr. : Min.
0:30-0:35
per 450 g/1 lb
plus 30-35 mins
0:30-0:35
per 450 g/1 lb
plus 30-35 mins
Tempera-
Time
ture
°C
Hr. : Min.
150
2:30-3:00
150-160
2:15-2:30
170-180
0:40-0:50
160-170
1:00-1:10
190-210
0:50-1:10
190-210
1:15-1:30
180-200
1:15-1:45
160-180
2:30-3:00
160-180
1:45-2:30
140-160
2:30-4:00
23
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