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Baking results
Cake is too dry
Cake browns unevenly
Cake is not cooked with-
in the baking time set
Table: Desserts
Apple pie
Rice pudding
Fruit crumble
Pineapple upside down cake
Pavlova
Baked custard
Baked apples
Bread and butter pudding
Apple charlotte
Soufflé - sweet/savoury
1) Pre-heat oven
Roasting
Oven function: Convection with ring heating element
Roasting dishes
• Any heat-resistant ovenware is suitable for roasting. (Please read the manufacturer's
instructions.)
• Large roasting joints can be cooked directly in the tray or on the shelf with the
tray placed below
• For all lean meat, we recommend roasting these in a roasting tray with a lid. This
makes the meat more succulent.
• All types of meat, that can be browned or have crackling, can be roasted in the roast-
ing tin without the lid.
Possible cause
Oven temperature too low
Baking time too long
Oven temperature too high and
baking time too short
Dough/mixture is unevenly distrib-
uted
Temperature too low
Desserts
Usage, Tables and Tips
Increase oven temperature
Shorten baking time
Set a lower temperature and in-
crease baking time
Spread the dough/mixture even-
ly on the baking tray
Use a slightly higher tempera-
ture setting
Convection with ring heating
element
Temperature
Shelf position
3
180-190
3
130-140
3
3
3
3
150-160
3
160-170
3
170-180
3
180-190
3
170-190
or Rotitherm
21
Remedy
Time
Hr. : Min.
°C
0:45-050
2:00-2:30
160
0:50-1:10
160
0:35-0:45
130
1:00-1:10
0:45-1:00
0:40-1:00
0:40-0:55
0:40-0:55
1)
0:30-0:45
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