Baking Tables - AEG Electrolux B3101-5 User Manual

18 Usage, Tables and Tips
General instructions
With Convection with ring heating element
time in tins placed next to each other on the shelf. This does not significantly increase
baking time.
When frozen foods are used the trays inserted may distort during cooking. This is due to
3
the large difference in temperature between the freezing temperature and the tempera-
ture in the oven. Once the trays have cooled the distortion will disappear again.
How to use the Baking Tables
The tables give the required temperature settings, baking times and oven shelf levels for
a selection of typical dishes.
• Temperatures and baking times are for guidance only, as these will depend on the
consistency of pastry, mixture or dough, the number and the type of baking tin.
• We recommend setting the lower temperature when baking for the first time, and if
required, e.g. if a darker browning is desired or if the baking time is too long, select a
higher temperature.
• If you cannot find the settings for a particular recipe, look for the one that is most
similar.
• If baking cakes on baking trays or tins on more than one level, baking time can be ex-
tended by 10-15 minutes.
• Moist recipes (for example, pizzas, fruit flans, etc.) are baked on one level.
• Cakes and pastries at different heights may brown at an uneven rate at first. If this
occurs, please do not change the temperature setting. Different rates of browning
even out as baking progresses.
• Your new oven may bake or roast differently to your previous appliance. So adapt
your normal settings (temperature, cooking times) and oven shelf levels to the recom-
mendations in the following tables.
With longer baking times, you can switch the oven off about 10 minutes before the end
2
of the baking time, in order to utilise the residual heat.
Unless otherwise stated, the values given in the tables assume that cooking is started
with the oven cold.

Baking Tables

Using cake tins
Cakes in Pound Cake tins
Sandcakes/Cakes in loaf tins
Madeira cake
Dundee cake
Large Christmas cake (10")
Cakes,
Biscuits, Bread, Pies
you can also bake two cakes at the same
Convection with ring
heating element
Shelf- Temperature
position
1 160-170
1 150-160
1 150-160
1 130-140
1
Time
Hr. : Min.
ºC
1:00-1:10
1:15-1:30
1:00-1:10
2:30-3:00
130 4:30-5:00