Built-In Structure Cutout Dimensions; General Construction Details - Weber Summit S-460 Installation Manual

BUILT-IN STRUCTURE CUTOUT DIMENSIONS

ALL DIMENSIONS ARE TO FINISHED SURFACES.
WARNING: All countertop finished surfaces must be
constructed of a noncombustible material.

GENERAL CONSTRUCTION DETAILS

Summit Built-In unit and all other accessory units should be on site before
®
construction begins.
All dimensions have a tolerance of plus or minus (+/-) 1 / 4 inch (6.35
mm).
The grill frame rests directly on the Island Structure top
finished surface. Make sure this surface is level. Do not
support the grill from the bottom.
If the supporting structure is going to have an electrical outlet
for a rotisserie, it should be on the left side of the structure.
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27" (685.8 mm) minimum distance from front edge of
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a Note: For a countertop treatment: Recommended 3/4" (19.1 mm) overhang. Notch front edge for frame to fully slide in.
b Gas Inlet
c Side Burner Opening
d Access for electric on left hand side
* Clearance from any surface or structure is at least 24" (609.6mm) from the back and sides of the grill or side burner.
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®
BUILT-IN CUTOUT DIMENSIONS
BUILT-IN CUTOUT DIMENSIONS
S-460™
24" minimum* (610 mm)
4 3/4" (120.65 mm)
6 1/4" (158.75 mm)
10 1/2" (266.7 mm) minimum
23" (584.2 mm)
34 3/8" (873.13 mm)
the cutout for open lid clearance
30 1/4" (768.35 mm) Built-In Frame
BUILT-IN CUTOUT DIMENSIONS
S-460™
30 1 / 4 ˝ (768.35 mm) 38 1 / 4 ˝ (971.55 mm)
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34 3 / 8 ˝ (873.13 mm) 34 3 / 8 ˝ (873.13 mm)
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3 23˝ (584.2 mm) 23˝ (584.2 mm)
24" minimum* (610 mm)
4 3/4" (120.65 mm)
6 1/4" (158.75 mm)
10 1/2" (266.7 mm) minimum
23" (584.2 mm)
34 3/8" (873.13 mm)
27" (685.8 mm) minimum distance from front edge of
the cutout for open lid clearance
38 1/4" (971.55 mm) Built-In Frame
S-660™ TOLERANCES
+ 1 / 4 ˝ - 1 / 4 ˝ (6.35mm)
+ 1 / 4 ˝ - 1 / 4 ˝ (6.35mm)
+ 1 / 4 ˝ - 1 / 4 ˝ (6.35mm)
S-660™
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