Rotisserie; Temperature Guide - GE JHP63V Manual

Rotkserie
(upper
oven)
Foodis cookedbyrevolving on
a spitunderthe(upper)broilunit.
Asfoodturns, it bastesitselfto
producea succulentbrownand
tenderroast. Meattenderenough
forroastingmaybe rotissed.
1. Assemblerotisserie.Insert
curvedendsofframeintolarge
holesof broilerpan handles.Lock
framein placeby fittingstraight
endsof SUpport intoholesin center
handles.
2. Securefoodon spit. When
securedcorrectly,foodwillbe
locatedin centerarea of spit
leaving4 inchesfree at thepointed
end(thispart goesinto motor).
3. Tosecurefoodon spit: Push
2-prongedforkontospit
near
handleend. Tightenwith screw.
Pushspitthroughfood (tiefood
securely md compactly), d istributing
weightevenlyon each sideof spit.
Tocheckweightdistributionon
spit, holdspit(andfood)between
hands,palmsup; spit shouldroll
smoothlyfrompalmsto fingertips
whenpalmsaretippedforward.
Finishsecuringfoodon spitby
glidingsecond2-prongedforkonto
spitwiti prongstoward fti. Tighten
screwsto a flatsurfaceon spit.
4. Placespiton framesohandleend
is in narrowsupport,andpointed
end is in wideU-shapedsupport.
Rotissiq theFood
1. Put ovenshelfin lowestposition
in oven.Withfoodon spit,place
spiton ovenshelf.
2. SetOVENTEMPknobas
suggested on RotisserieTimeand
Temperature G uideat right.Settings
are 300-400"F. t o getfoodsjuicy
anddonewithoutoverbrowning.
3. SwitchOVENSETknobto
ROTISSEWE. T hisstartsbroilunit
and rotisseriemotoroperating.Spit
can be insertedandremovedmore
easilywhenmotoris operating.
N~E: Makecertainwhentouching
spitthatno part of bodyor pot
holdertouchescoilsof broilunit.
—
4. Insertspit intomotor:Grasp
handleon spit. Usingpointof spit,
moveto one sidethe coverover
motoroutletin rear of oven;push
spitfirmlyintomotoroutletas far
as it willgo. Remove handle.
5. Checkrotationof food.Tighten
or adjustforksif necessary.During
cooking,forksmayneedtightening
dueto normalmeatshrinkage.
6. As foodcooks,leavedoorajar in
"Broil"position;door staysopen
by itself.
7. Bastefoodif desired.Bastewith
long-handled brushasfoodrevolves.
Rotisserie No&s
.——
o A regular,non-electricmeat
thermometermaybe used while
rotissingprovidingit doesn'ttouch
the oven,frame or pan whilemeat
revolves.(Or, if desired,cookto
estimateddonenessthenpull
e
meatfrom ovento insertmeat
—
thermometer.Waitabout2 minutes –..
for temperatureto register.If meat —
is not done,removethermometer
andcontinuecookingif necessary.)
~ If rotissingturkey,let standin
warmoven10to 20 minutesafier
cookingto assurejuicy meatand
completedoneness.
~At end of cookingpull outpan
and shelftogether,usingpot
holders.Turn OVENSET to OFF.
Removefoodfromspit. Coolpan
outsideoven;soakforksand screws
for easiestcleanup.
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