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You mayuse themeatthermometer
forbroiling,suchas steakor ham
slices.Preparemeaton broilerrack
andpan as-explained on page19,
"HOW to Broil:'Setboth OVEN
SETand OVENTEMP knobsto
BROILand leavedoor ajar as
recommended, a fierplacingprobe
inmeatand ovenas directedbelow.
Step 1: Use steakat least 1to 1%
inchesthick. Layprobeon topof
steakto determinethe position
probeis to be inserted.Gauge
distancefrom edgeto centerof
largestmuscle;mark with thu~nb
whereedgeof meator fat meets
probe.Be certainN~ MORE
THAN2 inchesof probe, not
countinghandle,is left exposed
outsideof meat.
I
Step2: Lift probefrom meat
keepingthumbin place on probe.
Insertprobe as near as possibleto
centerof thicknessof steak. Push
probeinto steakto where thumb
meetsfat or meat.
Step 3: For rare steakscookfirst
sideto 90 on meatthermometer
dial; for mediumto 100;for well-
done 110. S etMeatThermometer
Dialto preferreddoneness.
Step 4: At soundof buzzer,turn
steak;checkprobeto be certainit
has notmovedoutof position.
Resetpointeron MeatThermometer
and cooksecondside. Seeguideon
ovennearMeatThermometerDial.
N~ES:
@ If thereis a questionabout
whetherprobehas movedoutof
positionduringcooking,turn knob
so pointermovesdownon dialuntil
buzzersounds.Noteindicated
temperatureandresetpointerto
SIGNALOFF.Pushprobefarther
downintoroast, about 1inch,then
afiera fewminutesredetermine
internaltemperatureas above.If
newtemperatureis lower,the probe
wasprobablyoutof position.If so,
allowmeatto cookto proper
internaltemperature.
@ Let meatthawenoughto allow
insertingprobe.The probeis
sturdybut takecare notto forceit
toohard intoroast.
@ Do notdisconnectprobeduring
cooking.Use hot padswhen
removingprobeat end of cooking.
Do notuse tongsto pullon cable
sincetheymaydamageit.
Questiom
andAmwen
Q.Canthe meatthermometer
remainin the ovenif it9snot
insertedin food?
A. No. Removeprobefrom
receptaclewhennotin use. You
couiddamagetheprobeby leaving
it in duringcookingoperationsthat
do notrequiretheprobe.
Q. May 1insertthemeat
thermometer intofrozenfoo~?
A. No. Foodsmustbe completely
defrosted'before i nsertingprobe.
Q. ShouldI linebroilerpanwith
aluminumfoilwhenroasting?
A. Yes,whenusingpan for
marinating,cookingwith fruitsor
heavilycuredmeats,or forbasting
duringcooking. A void spillingthese
materialson ovenlineror door.
Q.HowmayI be surethatmy
roastwillcookthesameeachtke.
A. Whenusingthemeat
—
thermometerin roasting,theprobe
-—-–
mustbe insertedproperly.Check
—
the positionof theprobeduring
cooking.Sometimes the probeslips
or is touchingbone,fator gristle.
Repositionprobecorrect!yandset
ovenagainto finishroasting.
—
-
20
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