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Contents
Instruction for the User ................. Pag.
Cleaning and Maintenance ............ Pag.
Technical Data ................................ Pag.
Instruction for the Installer ............ Pag.
Instruction for the User
HOB BURNERS CONTROL KNOBS
The hob burners control knobs are situated on the hob
front panel. The symbols on the knobs mean that :
there is no gas supply
there is maximum gas supply
there is minimum gas supply
LIGHTING THE BURNERS
•
For easier lighting, proceed before putting a pan
on the pan support.
•
In models provided with automatic ignition, depress
the relevant switch marked with a small spark. Then,
push the relevant knob down and turn it anti-clockwise
until it reaches the "maximum" position.
•
In models provided with semi-automatic ignition,push
the relevant knob down and turn it anti-clockwise
until it reaches the "maximum" position.
After lighting the flame, keep the knob pushed down for
about 5 seconds. This will allow the "thermocouple"
(Fig. 1 lett. D) to be heated and the safety device to be
switched off, otherwise the gas supply would be
interrupted. Then, check the flame is regular and adjust
it as required.
If you cannot light the flame even after several attempts,
check the "cap" (Fig. 1 lett. A) and the "crown" (Fig. 1 lett.
B) are in the correct position. To put the flame out, turn
the knob to the symbol .
•
In the absence of electricity, ignition can occur
without the electrical device; in this case approach
the burner with a flame, push the relevant knob down
and turn it anti-clockwise until it reaches the
"maximum" position.
•
Always turn the flame down or put it out before
taking the pans off the burner.
4
4
Electrical Connection ..................... Pag.
5
6
Building In ....................................... Pag.
6
Guarantee ........................................ Pag.
USING THE HOB CORRECTLY
To ensure maximum burner efficiency, it is strongly
recommended that you use only pots and pans with a
bottom fitting the size of the burner used, so that flame
will not spread beyond the bottom of the vessel (see the
table beside).
It is also advisable, as soon as a liquid starts boiling, to
turn down the flame so that it will barely keep the liquid
simmering.
• Use only pans or pots with flat bottom.
Carefully supervise cookings with fats or oil,
since these types of foodstuff can result in a fire,
if over-heated.
Fig. 1
Burner
Double Crown
Big (rapid)
Medium (semirapid)
Small (Auxiliary)
FO 0204
minimum
diameter
180 mm.
180 mm.
120 mm.
80 mm.
7
8
9
12
maximum
diameter
260 mm.
260 mm.
220 mm.
160 mm.
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