Using The Support Rack; Using The Reduction Pan Stands; Using The Rotisserie Rod (On Some Models Only) - Smeg Stove Instructions For The User

Instructions for the user

5.2 Using the support rack

The support rack is inserted into the tray (as shown in the figure). Using
this, foods can be cooked and the fat can be collected separately from the
food which is being cooked.

5.3 Using the reduction pan stands

The reduction pan stands should be placed
on top of the hob pan stands as shown in
the adjacent figure. Make sure they are
stable.
The WOK pan stand should only be used
when cooking with a wok.

5.4 Using the rotisserie rod (on some models only)

When cooking with the rotisserie, position
the frame on the third runner (see 7.2 Oven
runners). Once the frame is inserted, the
shaped part must sit facing outwards (as
shown in the figure).
Then prepare the rotisserie rod with the
food, using the clip forks provided.
So that you can handle the rod with the
food on it readily, screw on the handle
provided.
Having prepared the rotisserie rod with the
food, position it on the guide frame as
shown in the figure.
Insert the rod into the hole (detail B) so that
it connects with the rotisserie motor.
Make sure that the pin is placed correctly
on the guide frame (detail A).
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