1. INSTRUCTIONS FOR USE ................................................................................................... 36
2. SAFETY PRECAUTIONS ...................................................................................................... 38
3. ENVIRONMENTAL CARE ..................................................................................................... 40
3.1 Our environmental care ................................................................................................................................ 40
3.2 Your environmental care ............................................................................................................................... 40
5. AVAILABLE ACCESSORIES ................................................................................................. 43
5.1 Using the rack or tray .................................................................................................................................... 43
5.2 Using the support rack .................................................................................................................................. 44
6. USING THE COOKING HOB ................................................................................................. 45
6.2 Lighting the hob burners ............................................................................................................................... 45
6.4 Cookware diameters ..................................................................................................................................... 46
7. USING THE OVEN ................................................................................................................ 47
7.1 Before using the appliance ........................................................................................................................... 47
7.2 Oven runners ................................................................................................................................................ 47
7.4 Cooling system ............................................................................................................................................. 47
7.5 Internal light .................................................................................................................................................. 47
8. COOKING WITH THE OVEN ................................................................................................ 49
8.2 Cooking information table ............................................................................................................................. 51
9.1 Cleaning stainless steel ................................................................................................................................ 52
9.2 Ordinary daily cleaning ................................................................................................................................. 52
9.3 Food stains or residues ................................................................................................................................. 52
9.5 Cleaning the oven ......................................................................................................................................... 53
10.1 Replacing the light bulb ............................................................................................................................... 57
10.2 Removing the door ...................................................................................................................................... 57
11. INSTALLATION .................................................................................................................. 59
11.1 Installing in kitchen units ............................................................................................................................. 59
11.3 Gas connection ........................................................................................................................................... 61
11.4 Electrical connection ................................................................................................................................... 62
12.1 Replacing the hob nozzles .......................................................................................................................... 64
12.2 Arrangement of burners .............................................................................................................................. 64
12.4 Final operations .......................................................................................................................................... 66
INSTRUCTIONS FOR THE USER: these contain user advice, the description of the controls and
the correct procedures for cleaning and maintenance of the appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must
install the appliance, set it functioning and carry out an inspection test.
@
Further information about the products can be found at www.smeg.com
Contents
35