Table of Contents
Advertisement
Quick Links
1. INSTRUCTIONS FOR USE ..................................................................................................... 4
2. SAFETY PRECAUTIONS ........................................................................................................ 6
3. ENVIRONMENTAL CARE ...................................................................................................... 8
3.1 Our environmental care .................................................................................................................................. 8
3.2 Your environmental care ................................................................................................................................. 8
4. GET TO KNOW YOUR APPLIANCE ....................................................................................... 9
4.1 Description of the controls on the front panel ............................................................................................... 10
5. AVAILABLE ACCESSORIES ................................................................................................. 11
5.1 Using the rack or tray .................................................................................................................................... 11
5.2 Using the support rack .................................................................................................................................. 12
5.3 Using the reduction pan stands .................................................................................................................... 12
5.4 Using the rotisserie rod (on some models only) ............................................................................................ 12
6. USING THE COOKING HOB ................................................................................................. 13
6.1 General warnings and advice ....................................................................................................................... 13
6.2 Lighting the hob burners ............................................................................................................................... 13
6.3 Practical hints for using the hob burners ....................................................................................................... 13
6.4 Pan diameters ............................................................................................................................................... 14
7. USING THE OVEN ................................................................................................................ 15
7.1 Before using the appliance ........................................................................................................................... 15
7.2 Oven runners ................................................................................................................................................ 15
7.3 Storage compartment (on some models only) .............................................................................................. 15
7.4 Cooling system ............................................................................................................................................. 15
7.5 Internal light .................................................................................................................................................. 15
7.6 General warnings and advice for use ........................................................................................................... 16
7.7 Electronic programmer .................................................................................................................................. 17
8. COOKING WITH THE OVEN ................................................................................................ 19
8.1 Cooking advice and instructions ................................................................................................................... 20
8.2 Cooking process information table ................................................................................................................ 21
9. CLEANING AND MAINTENANCE ......................................................................................... 22
9.1 Cleaning stainless steel ................................................................................................................................ 22
9.2 Ordinary daily cleaning ................................................................................................................................. 22
9.3 Food stains or residues ................................................................................................................................. 22
9.4 Cleaning the cooking hob parts .................................................................................................................... 22
9.5 Cleaning the oven ......................................................................................................................................... 23
9.6 VAPOR CLEAN: assisted oven cleaning (on some models only) ................................................................. 25
10. EXTRAORDINARY MAINTENANCE .................................................................................. 27
10.1 Replacing the light bulb ............................................................................................................................... 27
10.2 Removing the door ...................................................................................................................................... 27
10.3 Removing the door seal (not on pyrolitic models) ....................................................................................... 28
10.4 Removing the internal glass panels ............................................................................................................ 28
11. INSTALLATION .................................................................................................................. 29
11.1 Installing in kitchen units ............................................................................................................................ 29
11.2 Room ventilation and combustion extraction .............................................................................................. 30
11.3 Gas connection ........................................................................................................................................... 31
11.4 Electrical connection ................................................................................................................................... 33
11.5 Positioning the skirt (on some models only) ................................................................................................ 34
11.6 Positioning and levelling the appliance ....................................................................................................... 34
12. ADAPTATION TO DIFFERENT TYPES OF GAS .............................................................. 35
12.1 Replacement of nozzles on the hob ............................................................................................................ 35
12.2 Arrangement of burners .............................................................................................................................. 35
12.3 Burner and nozzle characteristics table ...................................................................................................... 36
12.4 Final operations .......................................................................................................................................... 36
IINSTRUCTIONS FOR THE USER: these instructions contain user recommendations, a
description of the controls and the correct procedures for cleaning and maintenance of the
appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must
install the appliance, set it functioning and carry out an inspection test.
@
Further information about the products can be found at www.smeg.com
Contents
3
Advertisement
Table of Contents
Related Manuals for Smeg Stove
Summary of Contents for Smeg Stove
-
Page 1: Table Of Contents
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must install the appliance, set it functioning and carry out an inspection test. Further information about the products can be found at www.smeg.com... -
Page 2: Instructions For Use
General instructions 1. INSTRUCTIONS FOR USE This manual is an integral part of the appliance. It must be kept in its entirety and in an accessible place for the whole working life of the appliance. We urge you to read this manual and all the information it contains carefully before using the appliance. -
Page 3: General Instructions
General instructions The appliance becomes very hot during use. Suitable heat-proof gloves should be worn for all operations. Do not use the hob if pyrolysis is taking place inside the oven (where present). If you intend to go away for a prolonged period of time, close the mains gas tap or the gas cylinder tap. Take care that no objects are stuck in the door of the oven. -
Page 4: Safety Precautions
General instructions 2. SAFETY PRECAUTIONS Consult the installation instructions for safety standards on electrical or gas appliances and for ventilation functions. In your interests and for your safety the law requires that the installation and servicing of all electrical and gas appliances be carried out by qualified personnel in accordance with the regulations in force. - Page 5 General instructions This appliance must not be controlled using an external timer or remote control system. Be aware of how rapidly the cooking zones heat up. Do not place empty saucepans on the heat. Danger of overheating. Fats and oils can catch fire if they overheat. You are therefore recommended not to leave the appliance while preparing foods containing oils or fats.
-
Page 6: Environmental Care
Instructions for disposal 3. ENVIRONMENTAL CARE 3.1 Our environmental care Pursuant to Directives 2002/95/EC, 2002/96/EC, 2003/108/EC, relating to the reduction of the use of hazardous substances in electrical and electronic appliances, as well as to the disposal of refuse, the crossed out bin symbol on the appliance indicates that the product, at the end of its useful life, must be collected separately from other refuse. -
Page 7: Get To Know Your Appliance
Instructions for the user 4. GET TO KNOW YOUR APPLIANCE Cooking hob Control panel Oven seal Oven light (double on some models) Door sensor (on some models only) Rack/tray support frame Roof liner (on some models only) Door... -
Page 8: Description Of The Controls On The Front Panel
Instructions for the user 4.1 Description of the controls on the front panel 4.1.1 Programming clock The programming clock can be used to display the current time or to set a timer or a programmed cooking operation. The timer does not stop the cooking operation. It only warns the user that the preset number of minutes have passed. -
Page 9: Available Accessories
Instructions for the user 5. AVAILABLE ACCESSORIES NOTE: Some models are not provided with all accessories. Tray rack: to be placed Rack: useful for holding over the top of the oven cooking containers. tray; for cooking foods which may drip. Oven tray: useful for Deep oven tray: for collecting fat from foods... -
Page 10: Using The Support Rack
Instructions for the user 5.2 Using the support rack The support rack is inserted into the tray (as shown in the figure). Using this, foods can be cooked and the fat can be collected separately from the food which is being cooked. 5.3 Using the reduction pan stands The reduction pan stands should be placed on top of the hob pan stands as shown in... -
Page 11: Using The Cooking Hob
Instructions for the user 6. USING THE COOKING HOB 6.1 General warnings and advice Before lighting the hob burners, make sure that the flame-spreader crowns are correctly positioned in their housings with their respective burner caps. 6.2 Lighting the hob burners All the appliance's control and monitoring devices are placed together on the front panel. -
Page 12: Pan Diameters
Instructions for the user 6.4 Pan diameters Burner Ø min. (cm) Ø max. (cm) Auxiliary Semi-rapid Ultra-rapid To prevent damage to the appliance or adjacent units, all pans or griddles must be placed inside the perimeter of the hob. -
Page 13: Using The Oven
Instructions for the user 7. USING THE OVEN 7.1 Before using the appliance • Remove any labels (apart from the technical data plate) from trays, dripping pans and the cooking compartment. • Remove any protective film from the outside or inside of the appliance, including from accessories such as trays, dripping pans, the pizza plate or the base cover. -
Page 14: General Warnings And Advice For Use
Instructions for the user 7.6 General warnings and advice for use All cooking operations must be carried out with the door closed. The dissipation of heat may cause hazards. During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. -
Page 15: Electronic Programmer
Instructions for the user 7.7 Electronic programmer LIST OF FUNCTIONS Timer key End of cooking key Cooking duration key Value decrease key Value increase key 7.7.1 Setting the time On the first use, or after a power failure, will be flashing on the oven's display. Press the keys together, and at the same time press the keys: this will increase or decrease the setting by one minute for each pressure. - Page 16 Instructions for the user 7.7.5 Automatic cooking Automatic cooking is the function which allows a cooking operation to be started at a set time and then ended after a specific length of time set by the user. Having selected a function, press and hold ;...
-
Page 17: Cooking With The Oven
Instructions for the user 8. COOKING WITH THE OVEN The ECO symbol indicates which function gives the least energy consumption. STATIC: As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as static or thermal radiation cooking, is suitable for cooking just one dish at a time. -
Page 18: Cooking Advice And Instructions
Instructions for the user 8.1 Cooking advice and instructions 8.1.1 General advice • We recommend preheating the oven before putting the food in. Place the food in the oven only once the cooking light is off. • • For cooking on several levels, we recommend using a fan-assisted function to achieve uniform cooking at all heights. -
Page 19: Cooking Process Information Table
Instructions for the user 8.2 Cooking process information table Runner Temperature Time Types of food Weight Function position from °C (minutes) the bottom FIRST COURSES Lasagne 3 kg Static 2 or 3 220 - 230 40 - 50 Oven-baked pasta Static 2 or 3 220 - 230... -
Page 20: Cleaning And Maintenance
Instructions for the user 9. CLEANING AND MAINTENANCE Do not use steam jets for cleaning the appliance. The steam could reach the electronics, damaging them and causing short-circuits. WARNING: For your safety, you are advised to wear protective gloves while performing any cleaning or extraordinary maintenance. -
Page 21: Cleaning The Oven
Instructions for the user 9.4.2 Burner caps and flame-spreader crowns The burner caps and flame-spreader crowns can be removed for easier cleaning. Wash them in warm water and a non-abrasive detergent making sure to remove any encrustation, then wait until they are perfectly dry. Refit the flame-spreader crowns, making sure that they are correctly in place with their respective burner caps, and ensuring that the holes A in the flame-spreaders are aligned with the igniters and thermocouples. - Page 22 Instructions for the user 9.5.1 Removing guide frames (where present) Removing the guide frames enables the sides to cleaned more easily. This should be done each time the automatic cleaning cycle is used (on some models only). To remove the guide frames: 1 pull the frame towards the inside of the oven to unhook it from its housing A, then slide it out of the seats at the back B.
-
Page 23: Vapor Clean: Assisted Oven Cleaning (On Some Models Only)
Instructions for the user 9.6 VAPOR CLEAN: assisted oven cleaning (on some models only) VAPOR CLEAN is an assisted cleaning procedure which facilitates the removal of dirt. Thanks to this process, it is possible to clean the inside of the oven with great ease. The dirt residues are softened by the heat and water vapour for easier removal afterwards. - Page 24 Instructions for the user 9.6.2 Setting the assisted cleaning cycle Once the preparations have been made for the assisted cleaning cycle, proceed as follows: 1 Turn the function knob to the symbol and the temperature selection knob to the symbol the VAPOR CLEAN function.
-
Page 25: Extraordinary Maintenance
Instructions for the user 10. EXTRAORDINARY MAINTENANCE The oven requires periodic minor maintenance or replacement of parts subject to wear, such as gaskets, light bulbs, etc. Specific instructions for each operation of this kind are given below. Before any intervention that requires access to live parts, disconnect the appliance from the power supply. -
Page 26: Removing The Door Seal (Not On Pyrolitic Models)
Instructions for the user 10.3 Removing the door seal (not on pyrolitic models) To permit thorough cleaning of the oven, the door seal may be removed. There are fasteners on all four sides to attach it to the edge of the oven. -
Page 27: Installation
Instructions for the installer 11. INSTALLATION 11.1 Installing in kitchen units Veneers, adhesives or plastic coatings on adjacent furniture should be temperature-resistant (no less than 90°C). If they are not sufficiently temperature-resistant, they may warp over time. The appliance must be installed by a qualified technician and according to the standards in force. Depending on the type of installation, this appliance belongs to class 2, subclass 1 (Fig. -
Page 28: Room Ventilation And Combustion Extraction
Instructions for the installer 11.2 Room ventilation and combustion extraction The room containing the appliance should have an air supply in accordance with the standards in force. The room where the appliance is installed must have enough air flow as required for the regular combustion of gas and by the necessary air exchange of the same room. -
Page 29: Gas Connection
Instructions for the installer 11.3 Gas connection At the end of the installation, check for any leaks with a soapy solution, never with a flame. The tightening torque between connections that incorporate a gasket must be between 10 and 15 Nm. After carrying out any operation on the appliance, check the gas connections are properly tightened. - Page 30 Instructions for the installer Make the connection to the gas mains using a rubber hose whose specifications comply with the current regulations (verify that the reference standard is stamped on the hose). Carefully screw the hose connector 3 to the appliance’s gas connector 1 (1/2”...
-
Page 31: Electrical Connection
Instructions for the installer 11.4 Electrical connection Make sure the voltage and the cross-section of the power supply line match the specifications indicated on the identification plate positioned on the appliance. Do not remove this plate for any reason. A copy of the plate is attached to the instructions. -
Page 32: Positioning The Skirt (On Some Models Only)
Instructions for the installer 11.5 Positioning the skirt (on some models only) The skirt must always be positioned and secured correctly on the appliance. 1 Loosen the 4 screws (A) on the back of the worktop (2 for each side). 2 Place the skirt above the worktop, taking care to align the skirt's slots (B) with the screws (A). -
Page 33: Adaptation To Different Types Of Gas
Instructions for the installer 12. ADAPTATION TO DIFFERENT TYPES OF GAS BEFORE PERFORMING ANY OPERATIONS, SWITCH OFF THE POWER SUPPLY TO THE APPLIANCE. Appliance set for gas: NATURAL G20 (2H) pressure 20 mbar (see label on product) In the case of operation with other types of gas, the burner nozzles must be changed and the minimum flame adjusted on the gas taps. -
Page 34: Burner And Nozzle Characteristics Table
Instructions for the installer 12.3 Burner and nozzle characteristics table Rated heating Burner LPG GAS - G30/G31 28-30/37 mbar capacity (kW) Nozzle Reduced Capacity Capacity diameter capacity (W) (g/h G30) (g/h G31) (1/100 mm) Auxiliary 1.05 Semi-rapid Ultra-rapid 1600 Rated heating Burner NATURAL GAS - G20 20 mbar capacity (kW)