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Hob instructions
Ceramic glass surface
The cooking surface is made of proven ceramic glass.
The surface is non--porous and, in addition, insensitive
to quick variations in temperature. Therefore pots may
be moved from a hot to a cold zone.
When switching on the cooking zones there may occur
a short--termed audible buzzing sound of the radiant
elements. This sound is physically conditioned, without
any harm to the performance of the appliance and fa-
ding away with sufficient heating of the cooking zone.
Keep all objects and materials that might smelt
away from the hobs, e.g. plastic and aluminum
foils.
Be careful when using sugar or sugar--contai-
ning fluids for the preparation. If anything hap-
pened to smelt on the cooking surface, remove
it immediately -- when still hot -- using a razor
blade scraper in order to avoid damages of the
surface.
Switch-on and regulation
The cooking zones are switched and regulated by
means of 4 energie controlled switches on the right of
the hob. You may set the desired output by setting to
positions 1 - 9.
The setting knobs have to be turned to the rigth to the
desired output. Position 9 refers to the highest and 1
to lowest output. 0 is the OFF-position.
The setting chart provides you with hints for practical
use.
Switches for dual-circuit zones
Small circuit: turn the switch to the left. The smaller cir-
cuit is controlled in the range from 1 to 9.
Dual-circuit: Turn the knob beyond position 9 over a
distinct stop to symbol
on in addition.
Both circuits now are controlled in the range from 1 to
9.
Switch-off
Switch off your cooking zones by turning the knobs in
the OFF-position.
After use make sure that the appliance is swit-
ched off. All rotary knobs must be set to the
OFF-position.
, the second circuit is switched
Hotplate setting chart
Function
OFF
keep--warm, heating
up, beating of melting
swelling up
defrosting
frying without crust
indulgent cooking
swelling up
boiling
indulgent frying
baking
quick frying
in series
parboiling, lighly
frying
16
Switch-on position
for 2nd hotplate
zone
Examples
0
----
1
smaller amount of hot pot,
sauce, butter, chocolate
2
3
rice
spinach
4
omelet,
fried eggs
5
vegetables, small
amounts of fruit with little
liquid, farinaceous product
6
boiled potatoes, stews,
soups, sauces
7
schnitzel, cutlets, meat-
balls, fish--filet
in deep fat
8
potato fritters, pan--cakes,
fried eggs
9
...then switch--back to ap-
propriate setting
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