Table of Contents
Advertisement
OVEN COOKING CHART
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperature
by 10° C to suit individual preferences and requirements.
FOOD
Biscuits
Bread
Bread rolls/buns
Cakes:
Small & Queen
Sponges
Victoria Sandwich
Madeira
Rich Fruit
Christmas
Gingerbread
Meringues
Flapjack
Shortbread
Casseroles:
Beef/lamb
Chicken
Convenience Foods
Fish
Fish Pie (Potato Topped)
Fruit Pies, Crumbles
Milk Puddings
Pasta, Lasagne etc.
Pastry:
Choux
Eclairs,Profiteroles
Flaky/Puff Pies
Shortcrust
Mince Pies
Meat Pies
Quiche,Tarts,Flans
Patés and Terrines
Roasting Meat, Poultry
Scones
Shepherd's Pie
Soufflés
Vegetables:
Baked Jacket Potatoes
Roast Potatoes
Stuffed Marrow
Stuffed Tomatoes
Yorkshire Puddings:Large
Individual
Crk = Cranked Shelf
* or a flat shelf on the oven base
Note: Shelf positions are counted from the bottom of the oven.
Do not use the cranked shelf from the grill in the fan oven.
22
FAN OVEN
SHELF
COOKING
POSITION
TEMP °C
180-190
200-220
Shelf
200-220
160-170
160-170
positions
160-170
140-150
130-140
130-140
are not
140-150
80-100
critical
170-180
130-140
140-160
but ensure
180-190
Follow manufacturer's instructions
that oven
170-190
190-200
190-200
shelves are
130-140
190-200
190-200
evenly
170-180
210-220
170-180
spaced
190-210
180-210
150-160
160-180
when more
210-220
190-200
170-180
than one is
180-190
180-190
180-190
used
180-190
210-220
200-210
TOP OVEN
SHELF
COOKING
POSITION
TEMP °C
1 crk.
170-190
1 crk.*
200-220
1 crk.
200-220
1 crk.
180-190
1 crk.
160-170
1 crk.
160-170
1 crk.
140-150
1 crk.
130-140
1 crk.*
130-140
1 crk.
140-150
1 crk.
90-100
1 crk.
170-180
1 crk.
140-150
1 crk.*
140-160
1 crk.*
180-190
1 crk.
170-190
1 crk.*
190-200
1 crk.
190-200
1 crk.
140-150
1 crk.
170-180
1 crk.
180-190
1 crk.
170-180
1 crk.*
210-220
1 crk.
170-180
1 crk.*
190-210
1 crk.
180-200
1 crk.
150-160
1 crk.*
160-180
1 crk.
220-230
1 crk.*
190-200
1 crk.
170-180
1 crk.
180-190
1 crk.
180-190
1 crk.
180-190
1 crk.
180-190
1 crk.
200-210
1 crk.
200-210
APPROX
COOK TIME (m)
10 - 20
25 - 30
15 - 20
18 - 25
18 -20
18 -25
1¼ - 1½h
2¼ - 2½h
3 - 4½h
depends on size
1¼ - 1½h
2½ - 3h
20 - 25
45 - 65
2½ - 3h
1¼ - 1½h
20 -30
20 - 25
40 - 50
1½ - 2h
40 - 45
30 - 35
20 - 30
25 - 40
20 - 25
25 - 35
25 -45
1-1½h
see roasting
chart
8 - 10
30 - 40
20 - 30
1-1½h
1-1½h
30 - 35
15 - 20
25 - 40
15 - 25
Advertisement
Table of Contents
