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11.3 Cooking table
HEAT
TEMPERATURE
High
230 - 250 °C
Medium-High
200 °C
Medium
160-180 °C
Medium-Low
150 °C
Low
110-120 °C
11.4 Cooking recommendations
• Always preheat at the maximum setting.
• When cooking with the plate, preheating lasting 15' is recommended.
• For processes requiring fiercer grilling, preheat the burners for 15'.
• Preheating for indirect cooking is performed by igniting the burner where the food is to be placed for
5' at the minimum setting and the other burners at maximum setting for 10'.
• Keep the lid closed during cooking.
• During direct cooking (meat or fish), if the fierce heat burns the food, turn the burners down using the
knob or move the food.
Instructions for the User
BURNER
SETTING
PREPARATION
230
Maximum setting
barbecue thermometer
(
)
(if fitted).
Medium-
200°C
maximum setting
thermometer (if fitted).
160-180
Intermediate
barbecue thermometer
setting
(if fitted).
150°C
Medium-
thermometer (if fitted).
minimum setting
110-120
Minimum setting
barbecue thermometer
(
)
(if fitted).
BARBECUE
-
250
°C
on
For preheating before cooking starts.
on
barbecue
For direct cooking of thin cuts of
meat, fish and vegetables.
For direct cooking of medium-sized
°C
on
cuts of meat such as half chickens or
chicken joints. Also suitable for
indirect cooking
on
barbecue
For indirect cooking and smoking, or
for keeping food already grilled warm.
For smoking and indirect cooking of
°C
on
large pieces of fatty or delicate foods,
or for keeping food already grilled
warm.
USE
45
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