Prepare Duct Cutouts In Cabinet - Thermador CVS30R Installation Instructions Manual

Universal cook’n’vent rating: 120 volt, 60 hz.,10.2 amps
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Figure 9
Countertop
Left Side
CVS30R
CVS36R
CVS45R
CVS30R
CVS36R
CVS45R
STEP 3

PREPARE DUCT CUTOUTS IN CABINET

A.
Refer to Figure 9. Drop a plumb-line from Point "P" at
the center of the rear countertop cutout. Mark this point
on the bottom of the cabinet. Draw Line AA through
this point and parallel to the front of the cabinet.
Through the same point draw Line BB perpendicular
to Line AA.
B. Use Table 4 to layout the necessary cabinet cutouts for
the ductwork. Where a range of measurements is
noted, choose a measurement that allows best clear-
ance from wall studs, floor joists, utilities, or other
obstructions.
Surface
Cabinet Back
F
A
C
Note: Centerlines of
Rectangular Duct Shown
CABINET CUT-OUT FOR DUCTWORK
INTERNAL BLOWER VTN600CVR
C
D
8-3/8
1/2
8-3/8
3-7/8
8-3/8
8-1/16
REMOTE BLOWER VTR600Q OR VTR1000Q
C
D
6-9/16
5-1/16
6-9/16
8-1/2
6-9/16
12-3/4
L C
"P"
Point
G
Plumb line to
intersection A-A
& B-B
30"
B
Adjustable Within Range
E
D
Cabinet Bottom Shelf
C
L
B
TABLE 4
E
F
9-5/8
26-3/4
13-3/16
26-3/4
17-3/16
26-3/4
E
F
5-1/16
22-1/4
8-1/2
22-1/4
12-3/4
22-1/4
C.
Temporarily set intake and cooktop in place and attach
integral blower (or duct transition fitting if a remote
blower is installed). Refer to steps 6 and 7. Verify that
the duct cutouts as marked will match the hardware
installation. Adjust the duct cutout as necessary to
match hardware installation.
D.
Remove temporarily placed hardware and make cut-
outs in cabinet.
E.
Make all other cabinet modifications needed to pro-
vide proper clearances for drawers or removable shelv-
ing.
(Center of Rear Cut-line)
Right Side
Receptacle
Location
A
G
17-9/16
17-9/16
17-9/16
G
22-1/4
22-1/4
22-1/4
Page 9

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