Causes Of Damage - Siemens HC744540 Instruction Manual

Causes of damage

Damage to the hob
Damage
Cause
Stains Boiled over food
Unsuitable cleaning agents
Salt, sugar and sand
Scratches
Rough pot and pan bases
Unsuitable cleaning agents
Discolouration
Pan abrasion (e.g. aluminium)
Blisters Sugar, food with a high sugar content Remove boiled over food immediately
10
Do not allow pans to boil dry, especially with enamel
and aluminium pans. They may cause damage.
Do not place hot cookware on the display area or on
the surround.
Damage can occur if hard or pointed objects fall onto
the hob. Do not store such objects above the hob.
Aluminium foil and plastic containers melt on hot
hotplates. Oven protective foil is not suitable for your
hob.
You will find the most frequent faults in the following
table.
Measure
Remove boiled over food immediately
with a glass scraper.
Only use cleaning agents that are
suitable for glass ceramic.
Do not use the hob as a work surface
or storage space.
Check your cookware.
Only use cleaning agents that are
suitable for glass ceramic.
Please lift the pots and pans when
moving them.
with a glass scraper.