Related Manuals for Siemens HC854 73U Series
Summary of Contents for Siemens HC854 73U Series
- Page 1 Free standing cooker HC854.73U siemens-home.com/welcome [en] Instruction manual Register your product online...
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Page 3: Table Of Contents
Saving settings in the memory............16 Starting the memory ................ 16 Additional information on products, accessories, replacement Sabbath mode................16 parts and services can be found at www.siemens-home.com Starting Sabbath mode..............16 and in the online shop www.siemens-eshop.com Childproof lock .................16 Basic settings ................17... -
Page 4: Important Safety Information
: Important safety information Read these instructions carefully. Only then mains or switch off the circuit breaker in will you be able to operate your appliance the fuse box. safely and correctly. Retain the instruction A draught is created when the appliance Risk of fire! ■... - Page 5 content. Open the appliance door with installed. Refer to the instructions for care. installation. The hotplates and surrounding area Risk of electric shock! Risk of burns! ■ (particularly the hob surround, if fitted) Incorrect repairs are dangerous. Repairs ■ become very hot. Never touch the hot may only be carried out by one of our surfaces.
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Page 6: Causes Of Damage
Never touch the appliance door. Allow the appliance to cool down. Keep children at a safe distance. Causes of damage Overview The following table provides an overview of the most frequent Caution! kinds of damage: Rough pot and pan bases scratch the ceramic. ■... -
Page 7: Wall Fixing
Electrical safety: The cooker corresponds to safety class I Opening the oven door ■ and may only be used in conjunction with a safety earth Press the lock upwards (picture A). terminal. A type H 05 VV-F or equally rated lead must be used to ■... -
Page 8: The Hob
Control knobs The control knobs can be pushed in and remain pressed down when they are in the "out" position. Press down on the control knob again to release it back up. The hob Hotplate controls Symbol Button function You can use the four hotplate controls to control the heat Press briefly = starts/pauses operation †... -
Page 9: Temperature Indicator
Temperature indicator Residual heat The temperature indicator shows the residual heat in the The temperature indicator bars show the heating phases or cooking compartment when the appliance is switched off. If all residual heat in the cooking compartment. the bars are filled, the temperature in the cooking compartment is approximately 300 °C. -
Page 10: After-Sales Service Products
Optional accessories HZ number Suitable for self-clean- universal pan HZ342072 For moist cakes, baked items, frozen meals and large joints. It can also be used to catch dripping fat when grilling directly on the wire rack. Wire insert HZ324000 For roasting. Always place the wire rack in the universal pan. This ensures that dripping fat and meat juices are collected. -
Page 11: Heating Up The Cooking Compartment
Turn the rotary selector to set the current time. Turn the rotary selector to change the type of heating to Top/bottom heating. Press the button. Press the button. ‚ The current time is shown in the display. Î rotation symbol moves to the temperature display. Note: You can read how to change the time in the Time-setting Using the rotary selector, change the temperature to 240 °C. -
Page 12: Switch The Oven On And Off
Ongoing cooking Ongoing cooking setting time in minutes Boiling, steaming, stewing Rice (with double the quantity of water) 15-30 mins Unpeeled boiled potatoes 25-30 mins Boiled potatoes 15-25 mins Pasta, noodles 6-10 mins Stew, soups 15-60 mins Vegetables 10-20 mins Vegetables, frozen 10-20 mins Cooking in a pressure cooker... -
Page 13: Setting The Type Of Heating And Temperature
You can apply this setting immediately with † Type of heating and tem- If you wish to specify another type of heating and temperature, perature range proceed as follows. 3D hot air For cakes and pastries on one to Turn the rotary selector to set the desired type of heating. three levels. -
Page 14: Setting Rapid Heating
Pausing operation Suitable temperatures Press the button briefly. The oven is paused. The button Rapid heating will not work if the temperature is set to less than † † flashes. To resume, press the button again. The button 100 °C. If the temperature in the cooking compartment is only †... -
Page 15: Setting A Later End Time
Press the button twice. This function is also available for self-cleaning. You can shift the The arrow is next to the symbol for the cooking time. time of the cleaning operation so it is carried out at night, which rotary symbol above the two dots indicates that the means that the oven is available at all times during the day. -
Page 16: Memory
The menu is exited. The current time is shown in the clock symbol for the clock. Then proceed as described in display. points 2 and 3. Changing the clock Hiding the clock If you wish to change the time from summer to winter time, for You can hide the clock. -
Page 17: Basic Settings
Basic settings Your appliance has various basic settings, which you can Note: In the table, you will find all the basic settings and the adjust to suit your needs at any time. associated options for changing them. Only the basic settings that correspond to the features of your specific appliance are displayed. -
Page 18: Automatic Switch-Off
Use the rotary selector to change the value of the basic You can now change other basic settings, as described in setting. points 2 and 3. Press and hold the button until the display disappears. This ± takes about four seconds. All changes are saved. Cancelling Press the button. -
Page 19: After Self-Cleaning
Cancelling cleaning Setting cleaning to run overnight Switch the oven off with the button. Do not open the oven So that you can use your oven throughout the day, delay the ‡ door until the symbol disappears. end of the cleaning process to during the night. See the Time- setting options section, setting a later end time. -
Page 20: Removing The Oven Carriage
Removing the oven carriage Take hold of the panels on the left and right-hand side, tilt forward slightly and pull up and out (fig. B). In order to clean the cooking compartment more easily, you Place on a cloth with the handle facing downwards. The inner can remove the oven carriage. -
Page 21: Troubleshooting
Close the oven carriage. Do not use the oven again until the panels have been correctly fitted. Troubleshooting Malfunctions often have simple explanations. Refer to the table Risk of electric shock! before calling the after-sales service as you may be able to Incorrect repairs are dangerous. -
Page 22: Replacing The Bulb In The Oven Ceiling Light
Place a tea towel in the oven when it is cold to prevent Problem Possible cause Remedy/information damage. The electronics Wait until the electronics ”… Remove the glass cover. To do this, press back the metal have overheated have cooled down suffi- tabs with your thumb (Fig. -
Page 23: Saving Energy
ranges are given in the table. You should try the lower Place the baking tins and cookware in the centre of the wire temperature first, since a lower temperature results in more rack. If you are grilling food directly on the wire rack, the even browning. -
Page 24: Environmentally-Friendly Disposal
Cook with only a little water. This will save energy. Vitamins Environmentally-friendly disposal ■ and minerals in vegetables are preserved. Dispose of packaging in an environmentally-friendly manner. Switch to a lower heat setting in good time. ■ This appliance is labelled in accordance with Use the residual heat. - Page 25 Meat Beef When cooking pot roasts, ensure that sufficient liquid is added. Pour the specified amount of liquid into the ovenware. You can also use the marinade. Cook sirloin fatty-side up. Programmes Programme num- Weight range in kg Add liquid Weight setting Beef Pot roast, fresh...
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Page 26: Selecting And Setting A Programme
If you wish the meat to brown, add it as the last ingredient to Stew the roasting dish on top of the vegetables. If you do not want it You can combine various types of meat and fresh vegetables. to brown so much, mix the meat in among the vegetables. Cut the meat into bite-sized pieces. -
Page 27: Tips For The Automatic Programmes
Select the desired programme number using the rotary Press the button. † selector. The programme starts. You will see the cooking time counting down on the clock display. The programme has ended A signal sounds. The oven stops heating. You can cancel the signal earlier by pressing the button. -
Page 28: Cakes And Pastries
The times specified in the tables are guidelines only. They will If you are baking with 3 cake/loaf tins at the same time, place ■ depend on the quality and composition of the food. these on the wire racks as indicated in the picture. Use the accessories supplied. - Page 29 Cakes on trays Accessories Level Type of Temperature Cooking time heating in °C in minutes Yeast dough with dry topping baking tray 170-180 25-35 universal pan + baking 150-170 35-45 tray Yeast dough with moist topping (fruit) universal pan 160-180 40-50 universal pan + baking 150-160...
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Page 30: Baking Tips
Bread and rolls Accessories Level Type of Temperature Cooking time heating in °C in minutes Sourdough bread with 1.2 kg universal pan flour 35-45 Flatbread universal pan 10-15 Bread rolls (do not preheat) baking tray 20-30 Rolls made with sweet yeast baking tray 180-200 15-20... - Page 31 Turn the food you are grilling after of the time. The grill element switches on and off continually. This is normal. The grill setting determines how frequently this will happen. Do not add salt to steaks until they have been grilled. Place the food to be grilled directly on the wire rack.
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Page 32: Tips For Roasting And Grilling
Meat Weight Accessories and Level Type of Temperature Cooking time ovenware heating in °C, grill set- in minutes ting Rabbit 2.0 kg covered 220-240 Minced meat Meat loaf Made from uncovered 180-200 500 g meat Sausages Sausages wire rack + univer- sal pan Turn roasts, such as rolled turkey joint or turkey breast, halfway Poultry... -
Page 33: Slow Cooking
How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a “spoon test”. Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be pressed in, it needs to be cooked for a little longer. -
Page 34: Tips For Slow Cooking
Tips for slow cooking Slow-cooked meat is not as hot as con- So that the roasted meat does not cool so quickly, warm the plates and serve the gravy ventionally roasted meat. very hot. If you wish to keep slow-cooked meat After slow cooking, turn the temperature down to 70 °C. -
Page 35: Special Dishes
Dish Accessories Level Type of Temperature Cooking time heating in °C in minutes Baked items, prebaked Part-cooked rolls, part-cooked baguette universal pan 190-210 10-20 universal pan + wire rack 160-180 20-25 Processed portions, frozen Fish fingers universal pan 220-240 10-20 Chicken goujons, chicken nuggets universal pan 200-220... -
Page 36: Preserving
Preserving Place no more than six jars in the cooking compartment. For preserving, the jars and rubber seals must be clean and Making settings intact. If possible, use jars of the same size. The information in Insert the universal pan at level 2. Arrange the jars on it so the table is for round, one-litre jars. -
Page 37: Test Dishes
Test dishes These tables have been produced for test institutes to facilitate Double crust apple pie on 1 level: the inspection and testing of the various appliances. place dark springform cake tins next to each other diagonally on the same level. In accordance with EN 50304/EN 60350 (2009) and IEC Double crust apple pie on 2 levels: 60350. - Page 40 BSH Hausgeräte GmbH Carl-Wery-Straße 34, 81739 München, GERMANY siemens-home.com *9000846506* 9000846506 920511...