Related Manuals for Siemens HH421210C
Summary of Contents for Siemens HH421210C
- Page 1 Free standing cooker HH421210, HH421210C siemens-home.com/welcome en Instruction manual Register your product online...
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Page 3: Table Of Contents
I n s t r u c t i o n m a n u a l Additional information on products, accessories, replacement Important safety information.............4 parts and services can be found at www.siemens-home.com Causes of damage..............6 and in the online shop www.siemens-eshop.com Damage to the oven................6... -
Page 4: Important Safety Information
: Important safety information Read these instructions carefully. Only then mains or switch off the circuit breaker in will you be able to operate your appliance the fuse box. safely and correctly. Retain the instruction A draught is created when the appliance Risk of fire! ■... - Page 5 content. Open the appliance door with Risk of tipping! care. The hotplates and surrounding area Risk of burns! ■ (particularly the hob surround, if fitted) become very hot. Never touch the hot surfaces. Keep children at a safe distance. During operation, the surfaces of the Risk of burns! ■...
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Page 6: Causes Of Damage
Causes of damage steam. The temperature change can cause damage to the enamel. Caution! Moist food: do not store moist food in the cooking ■ Ensure that the top cover is not closed when the oven is ■ compartment when it is closed for prolonged periods This will started up. -
Page 7: Your New Appliance
Your new appliance In this section you will find information on the appliance, the operating modes and the accessories. General information The design depends on the respective appliance model. Explanations Hob** Control panel** Cooling fan Oven door** Plinth drawer** * Optional (available for some appliances) ** Details may vary depending on the appliance model. -
Page 8: Control Panel
Control panel Details may vary depending on the appliance model. Hotplate knob You can adjust the heat setting of the hotplates using the four Function selector hotplate knobs. With the function selector knob you can set the heating mode for the oven. The function selector knob can be rotated to the Positions Function right or to the left. -
Page 9: Your Accessories
Your accessories The accessories supplied with your appliance are suitable for The accessories can be pulled out approximately halfway making many meals. Ensure that you always insert the without tipping. This allows meals to be taken out easily. accessories into the cooking compartment the right way round. When placing the accessories into the oven, check that the There is also a selection of optional accessories, with which indentation is at the back. -
Page 10: After-Sales Service Products
Optional accessories HZ number Function Universal pan HZ332003 For moist cakes, pastries, frozen meals and large roasts. Can also be used under the wire rack to catch fat or meat juices. Slide the universal pan into the oven with the sloping edge fac- ing towards the oven door. -
Page 11: Setting The Hob
Setting the hob In this section, you can find out how to set the cooker. Heat setting = lowest setting Heat setting 3 = highest setting Setting the electric hotplate Type of heating Depends on amount or 1 You can set the heat setting using the hotplate knob for the Cooking When you start cooking required electric hotplate. - Page 12 When cleaning the oven do not use Zone Cleaning agent sharp or abrasive cleaning agents, ■ Electric hotplate* Abrasive materials or sponges: cleaning agent with a high alcohol content, Briefly heat up the hotplate afterwards, ■ (depending on so that it dries. Hotplates can rust over scouring pads, appliance model) ■...
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Page 13: Detaching And Refitting The Rails
Detaching and refitting the rails Zone Cleaning agent The rails can be removed for cleaning. The oven must have Shelf Hot soapy water: cooled down. Clean with a dish cloth or a brush. You can remove the shelves for cleaning. Detaching the rails To find out how to do this, please refer to Lift up the front of the rail... -
Page 14: Removing And Installing The Door Panels
Removing and installing the door panels Detaching the door Open the oven door fully. To facilitate cleaning, you can remove the glass panels from the oven door. Fold up the two locking levers on the left and right (figure A). Close the oven door as far as the limit stop. -
Page 15: Troubleshooting
Troubleshooting Malfunctions often have simple explanations. Refer to the table Risk of electric shock! before calling the after-sales service as you may be able to Switch off the circuit breaker in the fuse box. remedy the fault yourself. Place a tea towel in the oven when it is cold to prevent Malfunction table damage. -
Page 16: Energy And Environment Tips
Energy and environment tips Here you can find tips on how to save energy when baking and energy losses. Note that cookware manufacturers often roasting in the oven and when cooking on the hob, and how to indicate the upper diameter of the saucepan. This is usually dispose of your appliance properly. - Page 17 Cake in a mould Level Type of Temperature in Cooking time heating °C in minutes Simple, dry cake Springform cake tin with 170-190 50-60 tube sheet/fruit loaf tin Simple, dry cake, delicate Springform cake tin with 150-170 60-70 tube sheet/fruit loaf tin Sponge flan base Flan-base cake tin 150-170...
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Page 18: Baking Tips
Baking tips You want to bake according to your own Use similar items in the baking tables as a guide. recipe. How to tell whether sponge cake is Approximately 10 minutes before the end of the baking time specified in the recipe, stick baked through. - Page 19 Meat Weight Accessories and Level Type of Temperature in Cooking time ovenware heating °C, grill setting in minutes Beef Joint of beef 1.0 kg Covered 200-220 1.5 kg 190-210 2.0 kg 180-200 Beef tenderloin 1.0 kg Uncovered 210-230 1.5 kg 200-220 2.0 kg 190-210...
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Page 20: Tips For Roasting And Grilling
Tips for roasting and grilling The table does not contain information Select the next lowest weight from the instructions and extend the time. for the weight of the joint. How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a “spoon test”. Press down on the roast with a spoon. -
Page 21: Special Dishes
Special dishes Place the jars on a wire rack and slide in at level 1. Set the baking temperature to 50 °C and continue as Low temperatures are particularly good for preparing yeast indicated. dough and home-made yoghurt. Remove the accessories from the oven. Proving yeast dough Preparing yoghurt Prepare the yeast dough as usual, place it in a heat-resistant... -
Page 22: Acrylamide In Foodstuffs
Acrylamide in foodstuffs Acrylamide is mainly produced in grain and potato products toast, bread rolls, bread or fine baked goods (biscuits, prepared at high temperatures, such as potato crisps, chips, gingerbread, cookies). Tips for keeping acrylamide to a minimum when preparing food Keep cooking times to a minimum. - Page 24 BSH Hausgeräte GmbH Carl-Wery-Straße 34, 81739 München, GERMANY siemens-home.com *9001154174* 9001154174 01 021095...