Wolf CT15E Use & Care Information Manual page 15

W O L F E L E C T R I C C O O K TO P
C O O K WA R E S E L E C T I O N
Cooktops with a glass ceramic surface do not
require special pots and pans; however,
cookware will affect the overall heating
efficiency. For best results, we recommend
medium to heavy gauge metal cookware with
flat, thick and smooth bottoms and a good-
fitting cover.
Use the following guidelines when selecting
cookware:
Select cookware with a diameter to match
the cooking zone. When a pan is placed on
the heating element, it should not extend
beyond the ring around the cooking zone.
Refer to the Cookware Selection Guide for
recommended pan diameters.
Look for pans that are made of materials
with good heat conductivity, such as
aluminum and copper. These metals are
sometimes found "sandwiched" between
the inner and outer layers of the pan. If
present, whether visible from the outside
or not, they aid in evenly conducting heat.
Cast iron and especially glass cookware
will be slower to heat. Glass cookware
should only be used as recommended by
the cookware manufacturer.
Cover pans while cooking; covers improve
cooking efficiency. Water boils faster, using
less energy, and the kitchen stays cooler.
Select high-sided (deep) pans rather than
ones with very wide bases and low sides.
High sides will minimize liquids boiling
over the pan.
Avoid pots and pans with uneven or
rounded bottom surfaces. Some specialty
cookware such as woks, pressure cookers,
canning modules, and deep fat fryers
must be carefully selected to meet the
guidelines above.
Do not set hot cooking utensils near the
sealed outer edges of flush mounted
Models CT30EU or CT36EU. This will
cause damage to the silicone seal.
Dimensions in parentheses are in
millimeters unless otherwise specified.
U S E & C A R E
C O O K T O P S E L E C T I O N G U I D E
E L E M E N T
Triple Zone Element
36" (914) cooktops
Dual Zone Element
30" (762) cooktops
Dual Zone Element
All electric cooktops
Single Zone Element
36" (914) cooktops
Single Zone Element
30" (762) and 36" (914)
cooktops
Single Zone Element
All electric cooktops
*Recommended diameter of cookware.
P O W E R O U T P U T D I A M E T E R *
1050 W (inner) 5
2200 W (center)
2700 W (outer) 11
950 W (inner)
1950 W (outer)
750 W (inner)
2200 W (outer)
1800 W
1500 W
1200 W 6
1
/ " (140)
2
8" (203)
1
/ " (292)
2
6" (152)
9" (229)
5" (127)
9" (229)
8" (203)
7" (178)
1
/ " (165)
2
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