List Of Bread Types And Baking Options - Panasonic SD-ZB2502 Operating Instructions And Recipes

List of Bread Types and Baking Options

 Function Availability and Time Required
Options
Menu
Menu Size Crust Timer
Number
 
01 Basic
 
02 Basic Rapid
 
03 Basic Raisin

04 Whole wheat —
Whole wheat

05 —
Rapid
Whole wheat

06 —
Raisin
07 Rye — —
— —
08 French
09 Italian — —
— —
10 Sandwich

11 Brioche —

—
12 Gluten Free

13 Speciality —
Speciality

14 —
Raisin
15 Bake only — —
 
Only 'Light' or 'Medium' available. Only 'Medium' or 'Dark' available.
• The Bread Maker will operate for a short time during the rise period (to ensure optimal gluten development).
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•Time required for each process will differ according to room temperature.
Processes
Rest Knead Rise Bake
30 min– 1 hr 50 min–
 
3 50–55 min
15–30 min
60 min 2 hr 20 min
— —
15–20 min approx. 1 hour 35–40 min
30 min– 1 hr 50 min–
 
1
3 50 min
15–30 min
60 min 2 hr 20 min
1 hr– 2 hr 10 min–


3 50 min
15–25 min
1 hr 40 min 2 hr 50 min
15 min– 1 hr 30 min–

—
3 45 min
15–25 min
25 min 1 hr 40 min
1 hr– 2 hr 10 min–
 
3
50 min
15–25 min
1 hr 40 min 2 hr 50 min
45 min– approx. 1 hr 20 min–

1 hour
60 min 10 min 1 hr 35 min
40 min– 2 hr 45 min–

10–20 min 55 min
2 hr 5 min 4 hr 10 min
30 min– 2 hr 25 min–

10–15 min 50 min
1 hr 3 hr
1 hr– 2 hr 10 min–


3 50 min
15–25 min
1 hr 40 min 2 hr 50 min

1
— 3
30 min 1 hr 25 min 50 min
25–45 min
2 — —
15–20 min 40 - 45 min 50–55 min
30 min– 1 hr 50 min–


3 55 min
15–30 min
1 hr 15 min 2 hr 45 min
30 min– 1 hr 50 min–
 
3 55 min
15–30 min
1 hr 15 min 2 hr 45 min
30 min–
— — — —
1 hr 30 min

There is a period of rise during the knead period.
Menu
Total
Number
4 hr–
16 Basic
4 hr 5 min
1 hr 55 min–
17 Basic Raisin
2 hours
4 hours
18 Whole wheat
Whole wheat
5 hours
19
Raisin
3 hours
20 Rye
5 hours
21 French
3 hr 30 min
22 Pizza
6 hours
23 Brioche
4 hr 30 min
24 Speciality
5 hours
Speciality
25
Raisin
3 hr 30 min
26 Jam
1 hr 50 min–
1 hr 55 min
27 Compote
4 hr 30 min
4 hr 30 min
30 min–
1 hr 30 min
Options
Menu Rest Knead
Size Crust Timer
30 min–
— — —
15–30 min
50 min
30 min–
— — —
15–30 min
50 min
55 min–
— — —
15–25 min
1 hr 25 min
55 min–
— — —
15–25 min
1 hr 25 min
45 min– approx.
— — —
60 min 10 min
40 min–
— — — 10–20 min
1 hr 45 min
(Knead) (Rise)

— —
10–18 min 7–15 min
— — —
30 min
25–45 min
30 min–
— — —
15–30 min
1 hr 5 min
30 min–
— — —
15–30 min
1 hr 5 min
— — — — —
— — — — —
Processes
Rise Bake Total
1 hr 10 min–

—
3 2 hr 20 min
1 hr 30 min
1 hr 10 min–

—
3 2 hr 20 min
1 hr 30 min
1 hr 30 min–

3 — 3 hr 15 min
2 hr
1 hr 30 min–

—
3 3 hr 15 min
2 hr
— —
2 hours
1 hr 35 min–
— 3 hr 35 min
2 hr 40 min
(Knead) (Rise)
45 min
approx. 10 min approx. 10 min

3 —
35 min 1 hr 50 min
1 hr 10 min–

—
3 2 hr 45 min
1 hr 55 min
1 hr 10 min–

—
3 2 hr 45 min
1 hr 55 min
1 hr 30 min–
— —
2 hr 30 min
1 hr–
— —
1 hr 40 min
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