Jam Recipes; Compote Recipes - Panasonic SD-ZB2502 Operating Instructions And Recipes

Jam Recipes

[26 Jam]
Strawberry Jam Menu '26' (1hr 40min)
Strawberries, finely chopped 600 g (24 oz)
Sugar 400 g (16 oz)
Powdered Pectin 13 g (4 tsp)
1
Place half of the fruit into the bread pan, then add half of the
sugar. Repeat with the remaining fruit and sugar.
2
Sprinkle the pectin onto the ingredients in the bread pan.
3
Select menu 26 and enter 1hr 40min on the timer.
Blueberry Jam Menu 26 (1hr 50min)
Blueberries 700 g (28 oz)
Sugar 400 g (16 oz)
1
Place half of the fruit into the bread pan, then add half of the
sugar. Repeat with the remaining fruit and sugar.
2
Select menu 26 and enter 1hr 50min on the timer.
Apple and Blackberry jam Menu '26' (1hr 40min)
Apples, grated or finely chopped 300 g (12 oz)
Blackberries 400 g (16 oz)
Sugar 300 g (12 oz)
Powdered Pectin 6 g (1 3 ⁄ tsp)
4
1
Place half of the fruit into the bread pan, then add half of the
sugar. Repeat with the remaining fruit and sugar.
2
Sprinkle the pectin onto the ingredients in the bread pan.
3
Select menu 26 and enter 1hr 40min on the timer.
Peach Melba Menu '26' (1hr 40min)
Peaches, finely chopped 500 g (20 oz)
Raspberries 200 g (8 oz)
Sugar 300 g (12 oz)
Powdered Pectin 8 g (2 1 ⁄ tsp)
4
1
Place half of the fruit into the bread pan, then add half of the
sugar. Repeat with the remaining fruit and sugar.
2
Sprinkle the pectin onto the ingredients in the bread pan.
3
Select menu 26 and enter 1hr 40min on the timer.
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Plum Jam Menu '26' (1hr 40min)
Plums, finely chopped 700 g (28 oz)
Sugar 350 g (14 oz)
Powdered Pectin 6 g (1 3 ⁄ tsp)
4
1
Place half of the fruit into the bread pan, then add half of the
sugar. Repeat with the remaining fruit and sugar.
2
Sprinkle the pectin onto the ingredients in the bread pan.
3
Select menu 26 and enter 1hr 40min on the timer.
Frozen Berry Jam Menu '26' (1hr 40min)
Frozen Mixed Berries 700 g (28 oz)
Sugar 400 g (14 oz)
Powdered Pectin 10 g (3 tsp)
1
Place half of the fruit into the bread pan, then add half of the
sugar. Repeat with the remaining fruit and sugar.
2
Sprinkle the pectin onto the ingredients in the bread pan.
3
Select menu 26 and enter 1hr 40min on the timer.
Redcurrant and Chilli Jam Menu '26' (1hr 40min)
Redcurrants, roughly mashed 300 g (12 oz)
Medium Red Chilli, finely chopped 1-2
Root Ginger, finely grated 4 cm
Oranges, juice and finely grated zest 2
Sugar 150 g (6 oz)
Powdered Pectin 3 g (1 tsp)
1
Place all the ingredients expect sugar and pectin into the
bread pan.
2
Add the sugar and sprinkle the pectin onto the ingredients in
the bread pan.
3
Select menu 26 and enter 1hr 40min on the timer.
Apricot Jam Menu '26' (1hr 30min)
Apricots, finely chopped 500 g (20 oz)
Sugar 250 g (10 oz)
Powdered Pectin 6 g (1 3 ⁄ tsp)
4
1
Place half of the fruit into the bread pan, then add half of the
sugar. Repeat with the remaining fruit and sugar.
2
Sprinkle the pectin onto the ingredients in the bread pan.
3
Select menu 26 and enter 1hr 30min on the timer.

Compote Recipes

[27 Compote]
Spiced Apple Compote Menu '27' (1hr 20min)
Apples, peeled, cored and diced 1000 g (40 oz)
Cinnamon stick 1
Cloves 2
Lemon, zest only 1
Lemon Juice 2 tbsp
Sugar 100 g (4 oz)
Water 75 mL
1
Remove the kneading blade from the bread pan.
2
Place ingredients in the bread pan in the order listed above.
Pour water over ingredients.
3
Select menu 27 and enter 1hr 20min on the timer.
4
Stir after cooking is completed.
Red fruits Compote Menu '27' (1hr)
Plums, stone removed and cut in halves 300 g (12 oz)
Cherries, stone removed 250 g (10 oz)
Strawberries, stalk removed 250 g (10 oz)
Golden Caster Sugar 75 g (3 oz)
Water 75 mL
Raspberries (added after cooking) 200 g (8 oz)
1
Remove the kneading blade from the bread pan.
2
Place ingredients in the bread pan in the order listed above.
Pour water over ingredients.
3
Select menu 27 and enter 1hr on the timer.
4
Stir after cooking is completed.
5
Add raspberries.
Rhubarb and Ginger Compote Menu '27' (1hr 40min)
Rhubarb, cut into 2 cm lengths 700 g (28 oz)
Orange Juice 2 tbsp
Crystallised Ginger, finely chopped 20 g ( 4 ⁄ oz)
5
Sugar 100 g (4 oz)
Water 100 mL
1
Remove the kneading blade from the bread pan.
2
Place ingredients in the bread pan in the order listed above.
Pour water over ingredients.
3
Select menu 27 and enter 1hr 40min on the timer.
4
Stir after cooking is completed.
Mixed Berry Compote Menu '27' (1hr)
Mixed Berries
800 g (32 oz)
E.g. Strawberries, Raspberries, Blueberries
Sugar 75 g (3 oz)
Water 2 tbsp
1
Remove the kneading blade from the bread pan.
2
Place ingredients in the bread pan in the order listed above.
Pour water over ingredients.
3
Select menu 27 and enter 1hr on the timer.
4
Stir after cooking is completed.
Apple sauce Menu '27' (1hr 20min)
Bramley apples, peeled, cored and diced 1000 g (40 oz)
Water 2 tbsp
1
Remove the kneading blade from the bread pan.
2
Place the apple in the bread pan. Pour water over
ingredients.
3
Select menu 27 and enter 1hr 20min on the timer.
4
Stir after cooking is completed.
Peach in Vanilla Syrup Menu '27' (1hr)
Peaches, stone removed and cut into 1 ⁄ 1000 g (40 oz)
8
Sugar 100 g (4 oz)
Vanilla Pod 1 ⁄
2
Water 125 mL
1
Remove the kneading blade from the bread pan.
2
Place ingredients in the bread pan in the order listed above.
Pour water over ingredients.
3
Select menu 27 and enter 1hr on the timer.
4
When cooking is complete, remove the peaches with a
slotted spoon. Carefully pour the syrup over the fruit.
Leave to cool.
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