Samsung BF64CCST Installation And Operating Instructions Manual page 20

Before You Begin (Continued)
6. Bottom Heat + Convection
EN
Suggested temperature: 190 °C
The Bottom Heat + Convection mode is for recipes calling for a moist topping and a crisp
base, as with foods like pizzas, quiches lorraine, German-style open fruitcakes and cheese-
cakes.
We recommend to preheat the oven in Bottom Heat + Convection mode.
Food Item
Yeast dough pie with apple fro-
zen (350-700g)
Puff pastry small pies with filling
frozen (300-600g)
BRUSH EGG YOLK, PUT IN
COLD OVEN
(before preheat),
Meat balls in sauce
(250-500g)
use ovenproof dish
Puff pastry fans
(500-1000g)
BRUSH EGG YOLK
Cannelloni in sauce
(250-500g)
use ovenproof dish
Yeast dough pies with filling
(600-1000g)
BRUSH EGG YOLK
Homemade Pizza
(500-1000g)
Homemade Bread
(700-900g)
Shelf Level Accessory
3 Wire Grill
3 Baking Tray
3 Wire Grill
3 Baking Tray
3 Wire Grill
3 Baking Tray
2 Baking Tray
2 Wire Grill
18
Temperature
Time
(min)
(°C)
180-200 15-20
180-200 20-25
180-200 25-35
180 15-23
180 22-30
180-200 20-30
200-220 15-25
170-180 45-55