Apple Pie - Panasonic NNA883 Cookery Book & Operating Instructions

Microwave nna883; nna823; nna873; nna813
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I
ngredients
Filling:
350 g (12 oz) lean minced steak
1 medium onion, chopped
3 /
450 ml (
pt) hot beef stock
4
15 ml (1 tbsp) tomato puree
5 ml (1 tsp) yeast extract (Marmite
salt and pepper
10 ml (2 tsp) gravy thickening
350 g (12 oz) shortcrust pastry
beaten egg to glaze
I
ngredients
1 quantity of suet pastry (page 86)
75 ml (5 tbsp) seedless raspberry jam
milk to glaze
I
ngredients
30 ml (2 tbsp) caster sugar
5 ml (1 tsp) cinnamon
30 ml (2 tbsp) sultanas
2 cooking apples, peeled, cored and sliced
15 ml (1 tbsp) lemon juice
350 g (12 oz) puff pastry
Minced Beef and Onion Pie
Dish: large casserole + lid + 20 cm (8") pie plate
Oven Accessory: glass turntable + metal tray
®
)
1. Combine all filling ingredients except thickening in casserole dish. Cover and cook on HIGH
power for 5 mins. then MEDIUM power for 15 mins. Mix gravy thickening with water and stir
into meat. Leave to cool. Preheat oven on CONVECTION 210°C.
2. Roll out half the pastry to fit pie plate. Remove mince with a slotted spoon, reserving gravy
for serving and fill pie. Roll out remaining pastry for a lid and place on top of mince, sealing
the edges with water. Cut 2 slits in top of pastry and glaze top with egg. Cook on AUTO
PROGRAM PASTRY. Approx. cooking time 20-25 mins. or Combination: CONVECTION
220°C + SIMMER power for 20-25 mins. or until cooked.
Baked Jam Roly Poly Pudding
Dish: 1 kg (2 lb) loaf dish
1. Preheat oven on CONVECTION 210°C.
2. Roll out pastry to approx. 23 x 32 cm (9 x 13").
3. Spread the jam over the pastry leaving 1cm (
and roll the pastry up evenly, starting at one short side and sealing the edges well.
4. Brush top with milk and place in loaf dish. Cook on Combination: CONVECTION 220°C +
SIMMER power for 15-20 mins. or until golden.

Apple Pie

Dish: 20 cm (8") pie plate
1. Preheat oven on CONVECTION 210°C.
2. Mix together sugar, cinnamon and sultanas.
3. Toss apples in lemon juice. Sprinkle sugar mixture over.
4. Divide pastry in half. Roll out half and line base of plate.
5. Place apple filling on top of pastry. Roll out remainder of pastry and cut to a circle for lid.
6. Seal edges, crimp and brush top with egg. Cook on AUTO PROGRAM PASTRY.
Approximate cooking time 20-24 mins. or Combination: CONVECTION 220°C + SIMMER
power for 20-25 mins. or until cooked.
Oven Accessory: glass turntable + metal tray
1 /
") border all round. Brush the edges with milk
2
Oven Accessory: glass turntable + metal tray
Serves 4
Serves 4
Serves 4-6
87

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Nna823Nna873Nna813

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