Panasonic NNA883 Cookery Book & Operating Instructions page 57

Ingredients
8 slices ciabatta
20g tub garlic butter or 25g (1oz) softened
butter beaten with 1 chopped clove of garlic
200g (7 oz) or 4-5 large flat mushrooms
1 tbsp olive oil
150g (5oz) jar roasted red peppers, sliced if
necessary
100g (4oz) firm goat's cheese
Ingredients
250g (9oz) tail end of salmon, boned,
skinned, and cut into bite-sized pieces.
1 /
125g (4 oz) cooked peeled prawns
2
1 /
juice of lemon
2
salt & black pepper
1 /
125g (4 oz) filo pastry
2
50g (2 oz) butter, melted
I
ngredients
4 beef tomatoes
seasoning
3 ml ( 1 / tsp) dried basil
2
4 eggs
200 g (7 oz) mozzarella cheese
56
Red Pepper & Mushroom Bruschetta
Dish: microwave safe bowl
Oven Accessory: glass turntable + metal tray on high wire rack
1. Pre-heat grill on GRILL 1.
2. Spread one side of each slice of ciabatta with garlic butter.
3. Place the ciabatta slices in one layer on the black tray on the high wire rack and cook on
GRILL 1 for 1-1 1 / mins.
2
4. Turn the ciabatta slices over.
5. Slice mushrooms, place in a bowl and drizzle with olive oil. Cook on HIGH power for 3 mins.
6. Layer mushrooms and pepper on top of ciabatta slices.
7. Cut the goat's cheese into 8 slices and put one slice on top of each stack.
8. Cook on Combination: GRILL 1 + SIMMER power for 4-5 mins.
Prawn & Salmon Filo Parcels
Oven Accessory: enamel tray
1. Combine salmon and prawns. Sprinkle with lemon juice and season to taste.
2. Pre-heat the oven empty on CONVECTION 190ºC.
3. Cut the filo pastry into 8 squares measuring 18cm (7 in).
4. Brush 2 squares with the melted butter, covering the remaining squares with a damp tea
towel.
5. Place 1 / of the salmon & prawn mixture in the middle of one buttered filo square.
4
6. Fold 2 sides of the filo to form a rectangle. Fold one of the open ends over the filling and the
other one underneath.
7. Place this parcel on the second buttered square and draw up the edges and seal the parcel.
8. Repeat steps 4-7 three more times
9. Place parcels on greased enamel shelf and brush them with melted butter.
10.Place enamel shelf on bottom level in the oven.
11. Cook on CONVECTION 190°C for 15-20 mins. until crisp and golden.
Baked Stuffed Tomatoes
Dish: Shallow heatproof dish
1. Preheat oven on TURBO-BAKE 190°C + GRILL 2.
2. Slice the tops off the tomatoes. Deseed, scoop out the centre and discard.
3. Drain tomatoes upside down on kitchen paper then place tomatoes right way up in heatproof
dish.
4. Sprinkle inside with salt and pepper and dried basil.
5. Break in whole egg, and cover the top with slices of mozzarella cheese.
6. Cook in preheated oven on TURBO-BAKE 190˚C + GRILL 2 for 20-25 mins. or until
browned on top.
Oven Accessory: glass turntable + metal tray + low rack
Serves 4
Serves 4
Serves 4