Panasonic NNA883 Cookery Book & Operating Instructions page 69

I
ngredients
900 g (2 lb) unsmoked gammon joint
cold water to cover
300 ml ( 1 / pt) white wine (optional)
2
1 onion, peeled
4 whole cloves
10 peppercorns
45 ml (3 tbsp) honey
30 ml (2 tbsp) orange juice
15 ml (1 tbsp) demerara sugar
15 ml (1 tbsp) Dijon mustard
12 whole cloves
I
ngredients
3 / tbsp ground ginger
4
1 /
tsp coarsely ground black pepper
2
1 /
1 tsp ground cinnamon
2
3 /
tbsp turmeric
4
1 tbsp paprika
1 /
tsp chilli powder
4
800g (1lb 12 oz) cubed boneless lamb
2 tbsp oil
300g (11oz) onions, chopped
2 crushed garlic cloves
1 /
tsp salt
4
150g (5oz) sliced carrots
150g (5oz) ready to eat dried apricots,
chopped
1 /
40g (1 oz) sultanas or seedless raisins
2
1 /
65g (2 oz) toasted flaked almonds
2
3 /
tbsp honey
4
1 /
150 ml ( pint) tomato juice
4
400g (14oz) can chopped tomatoes
1 /
300ml ( pint) vegetable stock
2
I
ngredients
6 lambs kidneys
1 onion, sliced
25 g (1 oz) butter
100 g (4 oz) button mushrooms, halved
1 /
15 g ( oz) flour
2
8 chipolata sausages, halved
60 ml (4 tbsp) red wine
60 ml (4 tbsp) hot beef stock
30 ml (2 tbsp) tomato puree
salt and pepper
68
Glazed Gammon
Dish: large bowl Oven Accessory: glass turntable + low rack + metal tray + splash guard
1. In a large bowl or casserole soak the gammon in water for at least 2 hours. Discard the
water, recover the joint with fresh water and wine (if using). Add onion stuck with cloves and
peppercorns and cook on HIGH power for 15 mins. then MEDIUM power for 15-20 mins. per
450 g (1 lb) or until cooked. Drain.
2. Mix together the honey, juice, sugar and mustard. Cook on HIGH power for 1 min. Leave to
cool.
3. Remove the gammon rind. Score the fat in a lattice pattern and stud with cloves. Brush over
half of the glaze.
4. Place gammon onto low rack + splashguard on metal tray on turntable and cook in a
preheated oven on TURBO-BAKE 170°C + GRILL 1 for 10-15 mins. until golden, spreading
over the remaining glaze halfway through cooking time.
Spicy Lamb Tagine
Dish: 3 litre(6 pt) large casserole with lid
Oven Accessory: glass turntable + metal tray
1. Put spices into bowl and mix well.
2. Add lamb and evenly coat with spices.
3. Place oil, onions and garlic in a large casserole dish. Cover and cook on HIGH power for 5
mins.
4. Add lamb and mix thoroughly.
5. Stir in remaining ingredients and cover.
6. Cook on Combination: CONVECTION 160°C + WARM power for 1 hour or until tender, stir
halfway.
Kidneys Turbigo
Dish: large casserole
1. Skin, halve and core the kidneys. Remove any fat or gristle.
2. Place the onion and butter in the casserole. Cover and cook on HIGH power for 2 mins. or
until the onion starts to soften.
3. Add the kidneys, cover and cook on HIGH power for 4 mins. Turn halfway during cooking.
4. Add remaining ingredients, cover and cook on MEDIUM power for 15-18 mins. or until the
kidneys are tender. Stir halfway during cooking.
Serves 4
Serves 6
Serves 4
Oven Accessory: glass turntable