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R
eheating and defrosting
You can also use the steaming function
to reheat food or jars of food and even
defrost food in jars. Use 3 measures of water
for reheating and 6 measures for defrosting.
Caution: when reheating or defrosting food
in jars, always remove the lid from the jar
before placing the opened jar in the
fig.
steaming basket -
cookinG GuiDe
Dishes
(fresh or
frozen, approx. 100 g)
Vegetables
french beans, peas,
carrots, courgettes,
leeks, potatoes.
Meat
Chicken, beef, rabbit.
fish
Trout, cod.
fruit
Apples, pears.
Time
recipes
V
egetable soup
100 g carrots
80 g potatoes
20 g leeks.
- Wash, peel and cut up the vegetables before
placing them in the steaming basket.
- Put the lid on the bowl.
8.
3 measures 4 measures 6 measures
R
E
H
E
A
T
I
N
G
Approx.
Approx.
7 min.
10 min.
U
sing the blender function
Remove the steaming basket and put the
food in the blender bowl.
Close the lid making sure it is locked in position.
Then place the bowl on the body of the
appliance and turn the button to the
blending position
Proceed through successive presses until
you obtain the desired consistency.
If the blended food remains stuck on the
sides of the bowl, scrape it with the spatula
and resume blending once you have
locked the lid back in position.
Caution: never blend for more than
10 seconds at a time.
D
E
C
f
O
R
O
O
K
S
I
T
N
I
G
N
G
Approx.
15 min.
- Pour 6 measures of water in the tank.
Set to the
position and leave to cook.
- Pour the contents of the basket in the
blender bowl. Blend through successive
presses until you obtain the desired
consistency.
- Serve.
.
At the end of the
cooking process, there is
still liquid remaining in
the bowl. Keep it to add
to the cooked food if
necessary.
GB
11
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