Gluten Free Recipes - Panasonic SD-2501 Operating Instructions And Recipes

Gluten Free Recipes

[01 Basic]
[12 Gluten Free] Before making gluten free bread
(SD-2501)
[11 Gluten Free]
(SD-2500)
 Consult your doctor and follow the guidelines below!
(gluten free bread mix /
If you make gluten free bread as part of
wheat free bread mix)
dietary therapy, it is important that you
avoid cross-contamination with flour that
: Timer cannot be used
does contain gluten.
 The raisin nut dispenser does
Please take particular care when washing
not operate on the Gluten Free
the bread pan and the kneading blade,
program.
 Put any additional ingredients etc.
directly into the bread pan at  It is made differently to other types of bread!
the start.
The order of putting in ingredients is
 You can bake gluten free cakes
different
following our recipes on P. 36–39
by substituting gluten free plain
Please put in the ingredients in the following
flour for standard plain flour. If
order so that the gluten free bread mix is well
self-raising flour is required also
mixed. (The wrong order may result in poor
add 1 tsp of gluten free baking
rising)
powder.
 You can purchase gluten
 Water, salt, fat  gluten free bread mix
free bread mix at:
• Pharmacies
The outcome differs depending on the
• Health food shops
type of flour
• Major supermarkets
The recipes on the right have been developed
with particular types of bread mix, and so the
Note
final outcome may differ depending on the
 Making gluten free bread is very
actual bread mix used. (There may be greater
different from the normal way
variation with wheat free bread mixes.)
of producing bread in the Bread
Maker. Please read through the
guidelines on the right.
 Please consult flour
 Flavoured Gluten Free Loaves
manufacturers for detailed
information.
Use one quantity of chosen mix and add the following ingredients to your bread pan to produce the loaf of
 As a result of consistency some
your choice.
flour may remain on the sides of
Select Medium crust unless otherwise stated.
the loaf, but this is normal.
 Wait for the loaf to cool
Spicy Fruit Loaf
before slicing it for the better
• 100 g (4 oz) mixed fruit
performance.
• 2 tsp cinnamon
Date & Raisin Loaf
• juice of 2 oranges (made up to the quantity of
water required), placed in the bread pan before
gluten free mix
• 2 tsp mixed spice
• 150 g (5 oz) chopped dates
• 100 g (4 oz) raisins
• rind of 2 oranges
Maple & Pecan Loaf
• 2 tbsp Maple syrup
• 50 g (2 oz) Pecans
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 You can order extra bread pans and kneading
blades at the following:
• Customer Care Centre: 0844 8443868
• Direct Online:
http://www.panasonic.co.uk
If kneading blade becomes embedded in
bread
Due to their consistency, the kneading blade
will often become embedded in Gluten and
Wheat Free Bread loaves. Wait for the loaf
to cool (to avoid burning your hands), before
removing the blade by pressing on the base of
the loaf and manipulating it out gently to avoid
damaging the loaf.
Consume within two days
Store your finished bread in a cool, dry place,
and consume within two days. If you cannot
finish it all in time, cut it into slices, place in a
freezer bag and into the freezer.
Five Seeds Loaf (Dark Crust)
• 1 tbsp linseeds
• 2 tbsp sesame seeds
• 1 tbsp pumpkin seeds
• 1 tbsp poppy seeds
• 1 tbsp sunflower seeds
Sundried Tomato & Parmesan Loaf
(Dark Crust)
• 50 g (2 oz) parmesan cheese grated
• 50 g (2 oz) sundried tomatoes in oil, drained and
chopped
Gluten Free Bread
Glutafin Gluten Free Bread Mix
Menu '12' (SD-2500: '11') -'Dark' Crust (1hr 55min)
Tepid Water 400 mL
Oil 2 tsp
Bread Mix 500 g (1 lb 2 oz)
Yeast 3 tsp
Glutafin Gluten Free Fibre Bread Mix
Menu '12' (SD-2500: '11') -'Dark' Crust (1hr 55min)
Hot Water from the Kettle 200 mL
Cold Tap Water 200 mL
Oil 1 1 ⁄ tbsp
2
Bread Mix 500 g (1 lb 2 oz)
Yeast 3 tsp
Gluten and Wheat Free
Wheat Free bread is quite different from gluten free bread as it does not contain wheat starch. Some wheat free mixes are better suited to longer
cycles. Please check all ingredients listing for computability with your diet. Barley contains gluten.
Glutafin Gluten Free/Wheat Free
Menu '12' (SD-2500: '11') -'Large' Size-'Dark' Crust (1hr 55min)
Bread Mix Fibre Bread Mix
Tepid Water 450 mL 480 mL
Oil 1 tbsp 1 tbsp
Bread Mix 500 g (1 lb 2 oz) 500 g (1 lb 2 oz)
Yeast 3 tsp 3 tsp
Gluten and Wheat Free Bread
Menu '01'-'Medium' Crust (4hr)
Warm Water + 1 Egg + 1 Egg White made up to 430 mL
Melted Butter 60 mL
Cider Vinegar 1 tsp
Brown Rice Flour 300 g (11 oz)
Potato Starch 100 g (4 oz)
Skimmed Milk Powder 50 g (2 oz)
Xanthum Gum 1 tbsp
Sugar 1 tbsp
Salt 1 tsp
Yeast 1 tsp
• The milk powder may be omitted.
Doves Farm Gluten Free
Menu '12' (SD-2500: '11') - 'Dark' Crust (1hr 55min)
Brown Bread Flour White Bread Flour
Water 330 mL 320 mL
Cider Vinegar 1 tsp 1 tsp
Vegetable Oil 4 tbsp 4 tbsp
Egg, medium 1 1
Medium Sized Egg,
1 1
white
Flour 450 g (1 lb) 450 g (1 lb)
Sugar 1 tbsp 1 tbsp
Salt 1 tsp 1 tsp
Yeast 2 tsp 2 tsp
Juvela Bread Mixes
Menu '12' (SD-2500: '11') -'Dark' Crust (1hr 55min)
Gluten Free Mix Fibre Mix
Water 400 mL 430 mL
Salt 1 ⁄ tsp 1 ⁄ tsp
2 2
Oil 1 tbsp 1 tbsp
Bread Mix 500 g (1 lb 2 oz) 500 g (1 lb 2 oz)
Yeast 2 tsp 2 tsp
Juvela Bread Mixes
Menu '12' (SD-2500: '11') - 'Dark' Crust (1hr 55min)
Harvest Mix Wheat Free
Water 420 mL
Salt 1 ⁄ tsp
2
Oil 1 tbsp
Bread Mix 500 g (1 lb 2 oz)
Yeast 2 tsp
Sainsbury's Free from Gluten and
Wheat Free Bread Mix with Added Fibre
Menu '12' (SD-2500: '11') - 'Dark' Crust (1hr 55min)
Water 440 mL
Vegetable Oil 2 tbsp
Bread Mix 500 g (1 lb 2 oz)
Yeast 2 tsp
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