Panasonic SD-257 Operating Instructions And Recipes
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Panasonic SD-257 Operating Instructions And Recipes

Automatic breadmaker
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OPERATING INSTRUCTIONS AND RECIPES (Household Use)
Thank you for purchasing this Panasonic product.
 Please read these instructions carefully before using this product and save
this manual for future use.
 These operating instructions are intended to be used for two different models.
The explanations inside mainly focus on the SD-257 model.
(See page 2 for the differences in functions between the two)
 This product is intended for household use only.
Automatic Breadmaker
SD-257/SD-256
Model No.
SD-257 pictured

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Summary of Contents for Panasonic SD-257

  • Page 1  These operating instructions are intended to be used for two different models. The explanations inside mainly focus on the SD-257 model. (See page 2 for the differences in functions between the two)  This product is intended for household use only.

  • Page 2: Table Of Contents

    To Protect the Non-stick Finish Additional ingredients To protect the non-stick finish ······························ 35 should be added manually Troubleshooting when the beep sounds. (P.11) Troubleshooting ···················································· 36 • The photographs and illustrations in this manual are of the SD-257 model.

  • Page 3: Safety Instructions

    1. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or a similarly qualified person in order to avoid a hazard. 2. Do not attempt to repair the breadmaker. Consult a Panasonic dealer and have it serviced by an authorised technician.

  • Page 4: Accessories/Parts Identification

    Accessories/Parts Identification Main Unit Raisin nut dispenser (SD-257 only) The ingredients placed in the raisin nut dispenser will drop into the bread pan automatically upon selecting the ‘BAKE RAISIN’ or ‘RAISIN DOUGH’ mode. Turn to P.11 for ingredients which Raisin nut...

  • Page 5: Control Panel

    Make dough with added selecting any programs, • pizza ingredients basic/BAKE XL size program will start. • bake only • BAKE BUTTER • SD-257 display shown. This picture shows all words and symbols, but during operation only those relevant will be displayed.

  • Page 6: Bread-Making Ingredients

    Bread-making Ingredients Water Flour  Use normal tap water.  Use tepid water if using ‘RAPID’, ‘rye’ or Main ingredient of bread. The protein ‘gluten free’ settings in a cold room. in flour forms gluten during kneading.  Use chilled water if using ‘rye’, ‘french’ or Gluten provides structure and texture ‘brioche’...
  • Page 7 • Whole wheat, multi grain flour  whole wheat  Baking brioche with brioche mix • rye flour  rye (SD-257 only)  Select the ‘brioche’ or ‘basic’ – ‘BAKE RAPID’ – ‘Medium’ size – ‘LIGHT’.

  • Page 8: Baking Bread [Bake]

    • Use the specified kneading blade when baking rye bread. 4 Put the bread pan into (SD-257 only) the breadmaker and • The kneading blade is designed to fit turn slightly clockwise loosely on the shaft.
  • Page 9 Set the program and start Remove the bread * SD-257 display shown. Select a bread type Press Stop pad and remove bread when machine beeps 8 times Press Option pad to choose a baking option  The flashing start/stop light will go off.

  • Page 10: Making Dough [Dough]

    Select a dough type  Timer is not available on Dough Options. (except pizza)  You can select between ‘basic’, ‘whole wheat’, ‘rye’ (SD-257 only), ‘french’, and ‘pizza’ dough types. Press Option pad to choose ‘DOUGH’  Options available include ‘DOUGH RAISIN’...

  • Page 11: When Adding Extra Ingredients

    (Make sure the start/stop light is off.) Select ‘basic’ or ‘whole wheat’ Adding extra  Press once for ‘basic’, twice for ‘whole wheat’. ingredients Press Option pad to choose (SD-257) ‘BAKE RAISIN’ or ‘DOUGH RAISIN’  Moist Ingredients e.g. chocolate, cheese, fresh fruits, fruits packed in alcohol.

  • Page 12: Baking Brioche

    Baking Brioche Yeast ⁄ Strong White Flour 400 g (14 oz) Sugar 2 tbsp Salt 1 tsp Skimmed milk 2 tbsp Butter (Cut into 2 cm cubes and 100 g (4 oz) keep in fridge) Water 220 ml Egg, medium 1 (50 g) 1 Put the kneading blade into the bread pan.
  • Page 13 [When making rich butter flavored brioche or adding extra ingredients...] Yeast ⁄ Strong White Flour 400 g (14 oz) Sugar 2 tbsp Salt 1 tsp Skimmed milk 2 tbsp Butter (Cut into 2 cm cubes and 50 g (2 oz) keep in fridge) Water 220 ml...

  • Page 14: Baking Cakes

    Baking Cakes Turn to P.30-33 for cake recipes  To cancel/stop once started (hold for more than 1 second) • Remove the kneading 2 3,4 blade 1 Prepare the ingredients according to the recipe. Preparation 2 Line the bread pan with parchment paper or loaf tin liners and pour in the mixed ingredients.

  • Page 15: List Of Bread Types And Baking Options

    Bakes teabreads and cakes. ∗1 Only ‘LIGHT’ or ‘MEDIUM’ available. ∗2 Only ‘MEDIUM’ or ‘DARK’ available. ∗3 The timer can only be used on the SD-257. • The breadmaker will operate for a short time during the rise period (to ensure optimal gluten development).

  • Page 16: Basic

    Water 110 ml Milk 110 ml Pizza Loaf *Mixed Dried Fruit 150 g (5 oz) ‘Basic’-‘Bake Raisin’-‘Medium’ Crust (4hr) (Timer can be used on SD-257) Cider Apple Bread Yeast ⁄ ‘Basic’-‘Bake Raisin’ (4hr) Strong White Flour 400 g (14 oz)

  • Page 17: Whole Wheat

    Mango Chutney 2 tbsp Water 270 ml Rapid Brown Loaf ‘Basic’-‘Bake Rapid’ (1hr 55min-2hr) Cheese and Bacon Loaf ‘Basic’-‘Bake Raisin’ (4hr) (Timer can be used on SD-257) Yeast 1 tsp ⁄ ⁄ Strong Brown Flour 400 g 475 g 550 g Yeast ⁄...
  • Page 18 Bread Recipes [whole wheat] Rapid Wholemeal Loaf 70% Pesto and Pine Nut Loaf ‘Whole Wheat’-‘Bake Rapid’ (3hr) ‘Whole Wheat’-‘Bake Raisin’ (5hr) (Timer can be used on SD-257) (wholemeal flour) : Timer can be used Yeast 1 tsp ⁄ ⁄ Yeast ⁄...

  • Page 19: Rye

    1 tbsp • This loaf is made with strong white flour but benefits from the 5 hour cycle. Rye 100% Rye and Wholemeal [rye] (SD-257 only) ‘Rye’-‘Bake’ (3hr 30min) ‘Rye’-‘Bake’ (3hr 30min) (rye flour and spelt flour) Yeast ⁄ Yeast 2 tsp ...

  • Page 20: French

    Bread Recipes [rye] Seeded Rye Seeded Spelt (SD-257 only) ‘Rye’-‘Bake’ (3hr 30min) ‘Rye’-‘Bake’ (3hr 30min) or ‘Bake Rapid’ (1hr 55min) (rye flour and spelt Yeast ⁄ Yeast ⁄ flour) Rye Flour 500 g (1 lb 2 oz) Spelt Flour 400 g (14 oz) ...

  • Page 21: Italian

    [italian] Easy Ciabatta Mushroom and Pancetta Three Cheeses ‘Italian’-‘Bake’ (4hr 30min) ‘Italian’-‘Bake’ (4hr 30min) ‘Italian’-‘Bake’ (4hr 30min) (white flour) Yeast 1 tsp Yeast ⁄ Yeast ⁄ Make light bread for Strong White Flour 500 g (1 lb 2 oz) Strong White Flour 400 g (14 oz) Strong White Flour 400 g (14 oz) enjoying with pasta, etc.

  • Page 22: Gluten Free Recipes

    • Customer Care Centre: 0844 8443868 operate on the Gluten contamination with flour that does • Direct Online: Free program. contain gluten. http://www.panasonic.co.uk  Put any additional Please take particular care when ingredients directly washing the bread pan and the into the bread pan at kneading blade, etc.
  • Page 23 Gluten Free Bread Glutafin Gluten Free Bread Mix Juvela Bread Mixes ‘Gluten Free’-‘Bake’-‘Dark’ Crust (2hr) ‘Gluten Free’-‘Bake’-‘Dark’ Crust (2hr) Cold Tap Water 400 ml Gluten Free Mix Fibre Mix 2 tsp Water 400 ml 430 ml Bread Mix Salt ⁄ ⁄...

  • Page 24: Dough Recipes

    Dough Recipes Rolls  Select one of the following recipes and follow the method below. Shape dough. Place onto a greased baking tray and allow to prove [basic] until doubled in size. [whole wheat] [rye] [french] [pizza] The Dough setting mixes and gives the dough it’s first rising before you shape and bake it in your conventional oven.
  • Page 25 Wholemeal Dough 50% Ciabatta ‘Whole Wheat’-‘Dough’ (3hr 15min) Stage 1 Culture : ‘Pizza’-‘Dough’ (45min) Yeast ⁄ Yeast ⁄ Strong Wholemeal Flour 275 g (10 oz) Strong White Flour 175 g (6 oz) Strong White Flour 275 g (10 oz) Water 200 ml Sugar 2 tsp...
  • Page 26 Dough Recipes Rye and White Rolls Chelsea Buns Stage 1 Culture : ‘Pizza’-‘Dough’ (45min) Enriched Dough : ‘Basic’-‘Dough’ (2hr 20min) Yeast 1 tsp Yeast ⁄ Strong White Flour 75 g (3 oz) Strong White Flour 250 g (9 oz) Rye flour 150 g (5 oz) Sugar 1 tsp...
  • Page 27 Croissants Soft Rolls/Baps ‘Basic’-‘Dough’ (2hr 20min) ‘Basic’-‘Dough’ (2hr 20min) Yeast ⁄ Yeast 1 tsp Strong White Flour 300 g (11 oz) Strong White Flour 450 g (1 lb) Sugar 1 tsp Sugar ⁄ Butter 25 g (1 oz) Butter 25 g (1 oz) Salt ⁄...

  • Page 28: Dough Recipes

    Dough Recipes Viennese Rolls Wholemeal Walnut Rolls 70% ‘Basic’-‘Dough’ (2hr 20min) ‘Whole Wheat’-‘Dough’ (3hr 15min) Yeast ⁄ Yeast 1 tsp Strong White Flour 400 g (14 oz) Strong Wholemeal Flour 350 g (12 oz) Sugar 50 g (2 oz) Strong White Flour 100 g (4 oz) Butter Medium Oatmeal...
  • Page 29 Pepperoni Tear & Share Bread Focaccia Dough for Tear & Share ‘Pizza’-‘Dough’ (45min) One batch Bread (P.28) Yeast ⁄ Tomato Puree or Sun Dried 4 tbsp Strong White Flour 300 g (11 oz) Tom Puree Olive Oil 1 tbsp Pepperoni, chopped 50 g (2 oz) Salt 1 tsp...

  • Page 30: Cake Recipes

    Cake Recipes Apple and Ginger Cake ‘Bake only’ (55min) Banana and Walnut Loaf ‘Bake only’ (45min) Butter 100 g (4 oz) Soft Light Brown Sugar 50 g (2 oz) Golden Syrup Butter 200 g (8 oz) 75 g (3 oz) Self Raising Flour Egg, medium 300 g (11 oz)
  • Page 31 Remove the kneading blade from the bread pan and Boozy Cake ‘Bake only’ (45min) line the bottom and sides with baking parchment. Butter 125 g (4 oz) Mixed Dried Fruit 300 g (11 oz) Place the mixture into the bread pan, being careful Light Brown Soft Sugar 50 g (2 oz) to ensure that the mixture is inside the baking...
  • Page 32 Cake Recipes Fold in the flour and mix to a soft consistency with Hazelnut and Honey Loaf ‘Bake only’ (50min) the coffee. Butter 175 g (6 oz) Dark Brown Sugar 50 g (2 oz) Remove the kneading blade from the bread pan and Honey 50 g (2 oz) line the bottom and sides with baking parchment.
  • Page 33 Soda Bread ‘Bake only’ (45min) Yeast and Dairy Free Spelt Loaf ‘Bake only’ (45min) Plain Flour 400 g (14 oz) Spelt Flour 400 g (14 oz) Bicarbonate of Soda 1 tsp Bicarbonate of Soda 1 tsp Sugar 1 tsp Salt 1 tsp Salt ⁄...

  • Page 34: Care & Cleaning

    Care & Cleaning Before cleaning, unplug your breadmaker and allow it to cool down. Wipe with a damp cloth.  To avoid damaging your breadmaker...  Do not use anything abrasive! (cleansers, scouring pads etc) Use a soft damp cloth when cleaning bread pan and kneading blade.

  • Page 35: To Protect The Non-Stick Finish

    Dispenser lid (SD-257 only) Remove and wash with water.  Raise the dispenser lid to an angle of approximately 75 degrees. Align the connections and pull towards you to remove or push carefully back at the same angle to attach. (Wait until the machine has cooled down first, because it will be very hot immediately after use) ...

  • Page 36: Troubleshooting

    Troubleshooting Before calling for service, please check through this section. Cause  Action Problem  The quality of the gluten in your flour is poor, or you have not used strong flour. (Gluten quality can vary depending on temperature, humidity, how the flour is stored, and the season of harvest) ...
  • Page 37  If the kneading mounting shaft does not rotate when the blade is attached, you will need to replace the kneading mounting shaft unit (consult the place of purchase or a Panasonic service centre: 0844 8443868 or order online at www. panasonic.co.uk).
  • Page 38 Troubleshooting Before calling for service, please check through this section. Cause  Action Problem  The dough is a little stiff. The kneading blade  Allow the bread to cool completely before removing the blade carefully. Some stays in the bread when types of flour absorb more water than others, so try adding an extra 10-20 ml of I remove it from the water next time.
  • Page 40 Digital timer (up to 13 hours) Dimensions (H  W  D) approx. 37.0  28.0  33.0 cm Weight (SD-257) approx. 6.8 kg (SD-256) approx. 6.4 kg Accessories Measuring cup, measuring spoon Information on Disposal for Users of Waste Electrical & Electronic Equipment...

This manual is also suitable for:

Sd-256

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