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Hamilton Beach 840104300 User Manual

Hamilton beach roaster oven 840104300 user’s manual
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Roaster Oven
Roaster Oven Safety ...................... 2
Parts & Features.............................. 3
Using Your Roaster Oven.............. 4
Roasting.......................................... 5
Roaster Oven Recipes .................. 8
Customer Service........................ 16
In USA: 1-800-851-8900
840104300

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Summary of Contents for Hamilton Beach 840104300

  • Page 1: Table Of Contents

    Roaster Oven Roaster Oven Safety ... 2 Parts & Features... 3 Using Your Roaster Oven... 4 Roasting... 5 Cleaning Your Roaster Oven... 7 Roaster Oven Recipes ... 8 Customer Service... 16 In USA: 1-800-851-8900 In Canada: 1-800-267-2826 840104300...

  • Page 2: Roaster Oven Safety

    1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. 3. Use oven mitts to remove the insert pan from the roaster oven; or to remove a baking pan or cooked food from the insert pan.

  • Page 3: Parts & Features

    The electrical rating of the extension cord must be equal to or greater than the rating of the roaster oven. Care must be taken to arrange the extension cord so that it will not drape over the countertop or tabletop where it can be pulled on by children or accidentally tripped over.

  • Page 4: Using Your Roaster Oven

    BEFORE FIRST USE: Wash the insert pan, rack, and cover before using. During the first use of the roaster oven, some smoke and odor may be noticed. The smoke and odor should not occur after this first heating of the oven.

  • Page 5: Roasting

    Notes! • The insert pan should always be placed in the roaster base when cooking. • If the recipe calls for a preheated oven, set the temperature control to desired temperature. The red indicator light will go out when the oven has reached the set temperature.

  • Page 6: Roasting Chart

    15-18 lbs. Whole Ham (Fully Cooked) Baking The roaster oven can bake your favorite cakes, pies, breads, or casseroles like a conventional oven. Pans and dishes should be placed on the rack for best heat circulation. Using the rack is also...

  • Page 7: Cleaning Your Roaster Oven

    3. Wipe the inside of the roaster base with a damp cloth. 4. Wipe the outside of the roaster oven with a damp, soapy cloth; then dry. NOTE: Never immerse roaster base in water or other liquid.

  • Page 8: Roaster Oven Recipes

    Unless otherwise instructed, preheat roaster oven for 15 minutes to the tempera- ture stated in the recipe. If recipe calls for the use of a baking pan or dish, take the rack out of the oven. Preheat oven to desired temperature. Then place pan on the rack and then place both into the roaster oven.

  • Page 9: Main Dish/Entrees

    Main Dish/Entrees Quick Roast Turkey The roaster oven cooks a turkey in about half the time of a regular oven, but use a meat thermometer to make sure your turkey is thoroughly cooked. The roaster oven DOES NOT brown a turkey. The constant dripping of condensation from the cover of the roaster prevents the turkey from browning but also produces a turkey that is moist and juicy.
  • Page 10 Sprinkle with salt and pepper. In a small bowl combine honey and mustard. Brush chicken with half of mixture. Place on rack and put into roaster oven. Cover and roast at 350ºF for 1 hour. Brush with remaining glaze. Continue to cook another 45 minutes or until done.

  • Page 11: Side Dishes

    (uncooked) 2 tablespoons dried minced onion Remove insert pan from roaster oven. Preheat oven to 350ºF. Place all ingredients in insert pan. Stir to mix. Place insert pan in roaster oven. Cover and bake at 350ºF for 1 ⁄...
  • Page 12 Stir in corn. Sprinkle flour-sugar mixture over top of corn mixture, then stir to blend. Pour into prepared pan. Place in roaster oven and bake at 350ºF for 35 to 45 minutes or until set. Makes 10 to 12 servings.
  • Page 13 Stir until mixed. Spread muffin batter into a greased 9x13-inch baking pan. Dollop sour cream mixture over top of batter. Sprinkle remaining cheddar cheese over all. Place in roaster oven and bake at 425ºF for 30 to 35 minutes. Let set for 5 minutes before cutting.
  • Page 14 Press mixture into bottom of 9x13-inch baking pan. Place in roaster oven and bake at 350ºF for 20 minutes or until edges just turn brown. Meanwhile in same bowl (do not need to wash) beat eggs. Slowly add sugar then vanilla, flour, baking powder, juices, and zest.
  • Page 15 Place in roaster oven and bake at 300ºF for 2 hours. The cake will rise then fall during baking. Remove from oven and let sit in pan 5 minutes. Invert onto serving plate. Best if served warm with whipped cream or ice cream.

  • Page 16: Customer Service

    This product is warranted to be free from defects in material and workmanship for a period of two (2) years for Hamilton Beach Portfolio products or one (1) year for Hamilton Beach products from the date of original purchase, except as noted below. During this period, we will repair or replace this product, at our option, at no cost.

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