Hints For Best Results When Toasting Snacks - Sunbeam GC7850B Instruction/Recipe Booklet

Hints for best results when toasting
snacks
1. A ny type or shape of bread can be used,
e.g. white, wholemeal, wholegrain,
sourdough, bread rolls, bagels.
2. V arious thicknesses of bread can be used
from thick to thin slice. Turkish pide or
focaccia are also suitable.
3. S weet breads with a high sugar content
(e.g. fruit loaf, raisin bread, brioche) will
brown more quickly than non-sweetened
breads.
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4. I t is not necessary to butter the outside of
your bread as the Café Press has non-stick
cooking plates.
5. B e careful when biting into snacks
containing fillings such as cheese, tomato
or jam as they retain heat and can burn if
eaten too quickly.