Advertisement
A
25"
l_Countertop
t
overhangs
I
cabinet
side,
I
I A = Difference
I between
I countertop
Ii depth
and 25"
1163.5
cm).
FA
I
anti-tip bracket
template
If countertop
opening is deeper than
25 inches (63,5 cm), measure
and mark a
distance
25 inches (63.5 cm) in from front of
countertop
opening and align template
with
mark (or subtract
25 inches (63.5 cm) from
countertop
depth and add the difference
to
the corresponding
dimension),
If countertop
is not flush to the side of cabinet
opening,
align the left side of the template
to
allow for the countertop
overhang.
Tape the
range anti-tip
bracket template
in place.
Contact a qualified floor covering installer for the
best procedure of drilling mounting holes through
your type floor covering.
8•
Use the anti-tip
bracket tem plate/
instruction sheet to
install the anti-tip
bracket,
Anti-tip bracket must be
anchored securely to the
sub-floor.
.._
Depending on the
thickness of your
flooring, longer screws
may be necessary to
anchor the bracket to the sub-floor. Longer screws
are available from your local hardware store.
Before moving range across floor, check that range
is still on cardboard shipping base to protect floor
covering.
. Move range close to cabinet opening.
Make electrical connection, See "Electrical
requirements" and "Electrical connection," Panel B,
for details.
10.
Remove
cardboard or hardboard
. ,,,
, ._
from under range, Pull
storage drawer open to
first stop position. Lift front
of drawer to clear white
wheels in drawer guides.
Remove drawer and set it
aside on a protected surface.
Make sure the anti-tip
bracket is installed:
. Look for the anti-tip
bracket securely attached
to floor,
• Slide range back so rear
range foot is under anti-
tip bracket.
i
TIMER
OVEN
SET
OFF
CLOCK
LIGHT
0
0
0
0
START
OFF
O
O -----
BAKE
BROIL
CLEAN
TEMP
COOKTIME
DELAY STOPTIME
E_Re
CANOE
0
0
0
0
0
0
0
0
"RO"N
0
0
v
0
0
i
SELF-CLEANiNG
OVEN
CLOCK
O
O
TIMER
TfMER
BROIL
OFF
A
_o.,
4S0 •
a _
Y
1
•
_
250
350
300
• Place rack in
oven. Place level on rack,
first side to side; then
front to back.
If the range is not level,
pull range forward until
the rear leveling leg is removed from the anti-tip
bracket. Adjust the leveling legs up or down. Then
slide range back into position. Check that leveling
leg is engaged in anti-tip bracket.
NOTE: Oven must be level for satisfactory baking
conditions.
3
• Insert storage drawer into slide rails on
sides of drawer opening, Lift front of drawer
slightly and push firmly to close drawer.
4.
Check the
operation of the
cooktop elements:
Push in and turn each
surface unit control knob
to "HI" position. Check the
operation of the cooktop
elements and indicator lights.
MED
Check the operation of the oven
element: Press the "BAKE" pad. "350°F " will
appear in the temperature display. Press the
"Start/Enter" pad. Pre °F will appear in the display,
and a preheating time will count down.
If you have a dial temperature setting rotate knob
to the "350" setting.
The indicator light should be on. The bottom
element should glow red. The upper element
should become hot but not glow red. When the
preheating time ends, the set temperature will
appear in the display. You will hear a 1-second
tone.
Press "Cancel/OFF" pad, or rotate knob to "OFF"
position.
Check the operation of the broil
element: Close the oven door. Press the "BROIL"
pad. "500°F " will appear in the temperature
display. Press the "Start/Enter" pad.
If you have a dial temperature setting, rotate knob
to "BROIL" position.
The indicator light should come on. Look through
the oven window. The top element should glow
red.
Press "Cancel/OFF" pad, or rotate knob to "OFF"
position.
To get
the
most efficient
use from your
new
electric
range,
read your Whirlpool
Use and Care Guide. Keep Installation
Instructions
and Guide
close to the
electric
range
for easy reference.
Panel
C
Advertisement
