Antunes, AJ TBS-1X Owner's Manual page 5

IMPORTANT SAFETY INFORMATION (continued)
• WARNING ELECTRICAL SHOCK HAZARD.
FAILURE TO FOLLOW THESE INSTRUCTIONS
COULD RESULT IN SERIOUS INJURY OR
DEATH.
- Electrical ground is required on this appli-
ance.
- Do not modify the power supply cord plug.
If it does not fit the outlet, have a proper
outlet installed by a qualified electrician.
- Do not use an extension cord with this
appliance.
- Check with a qualified electrician if you
are in doubt as to whether the appliance is
properly grounded.
• This equipment is to be installed to com-
ply with the basic plumbing code of the
Building Officials and Code Administrators,
Inc. (BOCA) and the Food Service Sanitation
Manual of the Food and Drug Administration
(FDA).
• Water pressure must not exceed 30 psi (2.1
kg/cm 2 or 207 kPa). Higher water pressures
may cause poor performance or flooding.
To reduce water pressure, install a water
pressure regulator and set water pressure
between 20-30 psi (1.4 - 2.1 kg/cm 2 or 138
- 207 kPa). To order a water pressure regula-
tor from your authorized service center, order
Roundup part number 7000314.
• Do not clean this appliance with a water jet.
• Do not use a sanitizing solution or abrasive
materials. The use of these may cause dam-
age to the stainless steel finish.
P/N 1010698 Rev. E 03/04
TACO BELL STEAMER TBS-2X & TBS-1X
• To ensure proper steaming characteristics,
some mineral deposits must be present on
generator surface. If, during cleaning, the
surface does become free of mineral deposits,
add plain tap water to surface and allow it boil
off. This will ensure proper steaming char-
acteristics by creating a thin layer of mineral
deposits on the casting.
• Chlorides or phosphates in cleansing agents
(e.g. bleach, sanitizers, degreasers or deter-
gents) could cause permanent damage to
stainless steel equipment. The damage is
usually in the form of discoloration, dulling
of metal surface finish, pits, voids, holes or
cracks. This damage is permanent and not
covered by warranty:
The following tips are recommended for main-
tenance of your stainless steel equipment,
- Always use soft, damp cloth for cleaning,
rinse with clear water and wipe dry. When
required, always rub in direction of metal
polish lines.
- Routine cleaning should be done daily
using soap, ammonia detergent and water.
- Stains and spots should be sponged using
a vinegar solution as required.
- Finger marks and smears should be
rubbed off using soap and water.
- Hard water spots should be sponged using
a vinegar solution.
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