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Weber Summit 460-NG Owner's Manual

Built-in natural gas grill
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GAS GRILL
Built-In Natural Gas Grill Owner's Guide
Guía del propietario de la barbacoa empotrada de gas natural - Pg. 33
ESNA
Manuel de l'utilisateur du grill au gaz naturel intégré - Pg. 65
460 - NG
YOU MUST READ THIS OWNER'S GUIDE
BEFORE OPERATING YOUR GAS GRILL.
DANGER
If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open flames.
3. Open lid.
4. If odor continues, keep away from the
appliance and immediately call your gas
supplier or your fire department.
Leaking gas may cause a fire or explosion
which can cause serious bodily injury,
death, or damage to property.
WARNING:
1. Do not store or use gasoline or other
flammable liquids or vapors in the
vicinity of this or any other appliance.
2. An LP cylinder not connected for use
shall not be stored in the vicinity of this
or any other appliance.
#56576
WARNING: Follow all leak-check
procedures carefully in this manual prior
to barbecue operation. Do this even if the
barbecue was dealer-assembled.
NOTICE TO INSTALLER: These instructions
must be left with the owner and the owner
should keep them for future use.
THIS GAS APPLIANCE IS DESIGNED FOR
OUTDOOR USE ONLY.
WARNING: Do not ignite this appliance
without first reading the BURNER
IGNITION sections of this manual.
56576 09/17/10 NG
US - ENGLISH

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Summary of Contents for Weber Summit 460-NG

  • Page 1 GAS GRILL Built-In Natural Gas Grill Owner’s Guide Guía del propietario de la barbacoa empotrada de gas natural - Pg. 33 ESNA Manuel de l’utilisateur du grill au gaz naturel intégré - Pg. 65 460 - NG #56576 YOU MUST READ THIS OWNER’S GUIDE WARNING: Follow all leak-check BEFORE OPERATING YOUR GAS GRILL.

  • Page 2: Warnings

    WARNINGS DANGER Failure to follow the Dangers, Warnings and Cautions contained in this Owner’s Manual may result in serious bodily injury or death, or in a fire or an explosion causing damage to property. WARNINGS Do not attempt to disconnect any gas fitting while your barbecue is in operation.

  • Page 3: Table Of Contents

    TABLE OF CONTENTS WARNINGS ......... . 2 SEAR STATION ®...

  • Page 4: Exploded View

    EXPLODED VIEW SUMMIT BI 460_NG_US_111710...

  • Page 5: Exploded View List

    EXPLODED VIEW LIST ® Shroud Hardware 22. Sear Station Knob 43. Rotisserie Spit Assembly Shroud 23. Battery Housing 44. Smoker Box Thermometer 24. Water Baffle / Heat Shield 45. Smoker Bar Thermometer Bezel 25. Disposable Drip Pan 46. Smoker Burner Handle 26.

  • Page 6: Warranty

    WARRANTY ® Weber-Stephen Products Co. (Weber) hereby warrants to the ORIGINAL PURCHASER of this Weber gas grill that it will be free of defects in material and workmanship from the date of purchase as follows: Aluminum castings: 25-years (2 years on paint; excludes fading) Stainless steel shroud: 25-years Porcelain-enameled shroud:...

  • Page 7: General Instructions

    The closed lid and Flavorizer ® ® ® If you have purchased a Side Burner accessory with your Summit gas grill, Weber bars produce that “outdoor” flavor in the food. recommends that you read the SUMMIT ®...

  • Page 8: Gas Instructions

    GAS INSTRUCTIONS INSTALL GAS SUPPLY General Specifications for Piping Note: Contact your local municipality for building codes regulating outdoor gas barbecue installations. In absence of Local Codes, you must conform to the latest edition of the National Fuel Gas Code: ANSI Z 223.1/NFPA 54, or CAN/CGA-B149.1, Natural Gas and Propane Installation Code.

  • Page 9: Type Of Gas

    GAS INSTRUCTIONS TYPE OF GAS Your natural gas grill is factory built to operate using natural gas only. Never attempt to Main gas line operate your grill on gases other than the type specified on the grill rating plates. Your grill operates at 4.5" of water column pressure. If replacement of the hose becomes necessary, factory specified parts are required.

  • Page 10: Check For Gas Leaks

    C) Remove the screws from the underside of the control panel with a Phillips screwdriver (2). D) Tilt the conrol panel forward and lift up and away from the grill (3) (For Summit ® models with LED features: Be careful not to break or disconnect the wires for the control panel LED’s).
  • Page 11 GAS INSTRUCTIONS Check A) Main gas line to manifold connection (1). B) Rotisserie (I.R. Burner) gas line connection (2). C) Bulkhead and gas supply hose connection (3). D) Bulkhead to regulator connection (4). E) Regulator to gas supply connection (5). WARNING: If there is a leak at connection (1, 2, 3, 4, or 5), retighten the fitting with a wrench and recheck for leaks with soap and water solution.

  • Page 12: Light Features

    LIGHT FEATURES WEBER ® GRILL OUT™ HANDLE LIGHT The Weber Grill Out™ Handle Light has a built-in “Tilt Sensor.” With the power button (1) activated, the light will come on when the grill lid is open. The light will turn off when the lid is closed.

  • Page 13: Snap Ignition Operation

    SNAP IGNITION OPERATION Always open the lid before igniting the burners. A) Each control knob has its own igniter electrode built in. To create a spark you must push the control knob in (1) and turn to START/HI (2). B) This action will generate gas flow and a spark to the burner lighting tube (3). You will hear a “snap”...

  • Page 14: Main Burner Ignition & Usage

    MAIN BURNER IGNITION & USAGE MAIN BURNER IGNITION Summary lighting instructions are inside the left hand cabinet door. DANGER Failure to open the lid while igniting the barbecue’s burners, START/HI MEDIUM or not waiting five minutes to allow the gas to clear if the barbecue does not light, may result in an explosive flame-up which can cause serious bodily injury or death.

  • Page 15: Main Burner Manual Ignition

    MAIN BURNER IGNITION & USAGE MAIN BURNER MANUAL IGNITION DANGER Failure to open the lid while igniting the barbecue’s burners, or not waiting five minutes to allow the gas to clear if the barbecue does not light, may result in an explosive flare-up which can cause serious bodily injury or death.

  • Page 16: Grilling Tips & Helpful Hints

    GRILLING TIPS & HELPFUL HINTS FLAVORIZER ® SYSTEM • Always preheat the grill before cooking. Set all burners on HI heat and close lid; heat for 10 minutes, or until thermometer registers 500°-550° F (260°-288°C). When meat juices drip from the food onto the specially angled Flavorizer ®...

  • Page 17: Cooking Methods

    COOKING METHODS The most important thing to know about grilling is which cooking method to use for a 4 BURNER specific food, Direct or Indirect. The difference is simple: place the food directly over the fire, or arrange the fire on either side of it. Using the right method is the shortest route to great results—and the best way to ensure doneness safety.

  • Page 18: Sear Station Ignition & Usage

    SEAR STATION ® IGNITION & USAGE SEAR STATION ® BURNER IGNITION APAGADO Summary lighting instructions are inside the left hand cabinet door. ARRÊTÉ DANGER Failure to open the lid while igniting the barbecue’s burners, or not waiting five minutes to allow the gas to clear if the barbecue does not light, may result in an explosive flame-up which can cause serious bodily injury or death.

  • Page 19: Sear Station Burner Manual Ignition

    SEAR STATION ® IGNITION & USAGE ® SEAR STATION BURNER MANUAL IGNITION DANGER Failure to open the lid while igniting the barbecue’s burners, or not waiting five minutes to allow the gas to clear if the barbecue does not light, may result in an explosive flare-up which can cause serious bodily injury or death.

  • Page 20: Smoker Burner Ignition & Usage

    SMOKER BURNER IGNITION & USAGE SMOKER BURNER IGNITION APAGADO ARRÊTÉ DANGER Failure to open the lid while igniting the grill, or not waiting five minutes to allow the gas to clear if the grill does not light, may result in an explosive flare-up which can cause START/HI serious bodily injury or death.

  • Page 21: Smoker Burner Manual Ignition

    SMOKER BURNER IGNITION & USAGE SMOKER BURNER MANUAL IGNITION A) Open the lid (1). DANGER Failure to open the lid while igniting the grill, or not waiting five minutes to allow the gas to clear if the grill does not light, may result in an explosive flare-up which can cause serious bodily injury or death.

  • Page 22: Using The Smoker

    SMOKER BURNER IGNITION & USAGE USING THE SMOKER The smoker uses presoaked wood chips. For best results with faster cooking foods like steaks, burgers and chops, etc., we recommend using finer wood chips because they ignite and create smoke faster. For longer cooking foods such as roasts, chicken and turkeys, etc., we recommend using larger wood chunks because they ignite slowly and provide smoke for a longer period of time.

  • Page 23: Rotisserie Burner Ignition & Usage

    ROTISSERIE BURNER IGNITION & USAGE ROTISSERIE BURNER IGNITION APAGADO Rotisserie Burner Snap Ignition ARRÊTÉ Note: Each control knob snap igniter creates a spark from the igniter electrode to the burner lighting tube. You generate the energy for the spark by pushing in the control knob and turning to START/HI.

  • Page 24: Rotisserie Burner Manual Ignition

    ROTISSERIE BURNER IGNITION & USAGE ROTISSERIE BURNER MANUAL IGNITION ATTENTION: READ BEFORE LIGHTING ROTISSERIE BURNER After a period of non-use, before lighting the Rotisserie Burner, a few seconds must pass for the gas supply line to fill. When holding a match to the rotisserie burner you will see a flash of flames moving from left to right across the Rotisserie Burner surface, the Rotisserie Burner is not lit until the entire ceramic surface is aflame.

  • Page 25: Important Safeguards

    ROTISSERIE BURNER IGNITION & USAGE IMPORTANT SAFEGUARDS OPERATING THE ROTISSERIE Note: Before using your rotisserie, measure your food at the widest point. If it exceeds WARNING: Set up the rotisserie with food before lighting 9½" (241.8mm), it is too large to fit the rotisserie. If it is too large, food can be prepared rotisserie burner.

  • Page 26: Rotisserie Cooking

    ROTISSERIE BURNER IGNITION & USAGE E) Insert the pointed end of the rotisserie shaft into the motor. Lower the rotisserie spit into the grooves on the cookbox (4). F) The rotisserie shaft should rotate so that the heavy side of the meat or poultry rotates down to the bottom.

  • Page 27: Troubleshooting

    TROUBLESHOOTING PROBLEM CHECK SOLUTION Burners burn with a yellow or orange flame, in Inspect Spider/Insect Screens for possible obstructions. Clean Spider/Insect Screens (refer to “ANNUAL conjunction with the smell of gas (This is normal for (Blockage of holes.) MAINTENANCE”). the burner lighting tube). Is fuel hose bent or kinked? Straighten fuel hose.

  • Page 28: Sear Station Troubleshooting

    SEAR STATION ® TROUBLESHOOTING PROBLEM CHECK SOLUTION Burners burn with a yellow or orange flame, in Inspect Spider/Insect Screens for possible obstructions. Clean Spider/Insect Screens (refer to “ANNUAL conjunction with the smell of gas (This is normal for (Blockage of holes.) MAINTENANCE”).

  • Page 29: Maintenance

    MAINTENANCE ® CLEANING WEBER SPIDER/INSECT SCREENS ® Your Weber gas barbecue, as well as any outdoor gas appliance, is a target for spiders WARNING: Turn your Weber ® gas barbecue off and wait for and other insects. They can nest in the venturi section (1) of the burner tubes. This it to cool before cleaning.

  • Page 30: Replacing Main Burners

    Remove the screws from the underside of the control panel with a Phillips screwdriver (2). d) Tilt the conrol panel forward and lift up and away from the grill (3) (For Summit ® models with LED features: Be careful not to break or disconnect the wires for the control panel LED’s).
  • Page 31 MAINTENANCE ® Removing The Sear Station Burner To remove the Sear Station Burner ® , pull the burner tube toward you. This removes it from the burner tube notch (7). Then rotate the tube clockwise (8), taking care to rotate the burner tube so that the screw at the end of the tube (9) fits through the notch in the heat shield opening (10).

  • Page 32: Annual Maintenance

    MAINTENANCE ANNUAL MAINTENANCE Inspection And Cleaning Of The Spider/Insect Screens To inspect the Spider/Insect screens, remove the control panel. If there is dust or dirt on the screens, remove the burners for cleaning the screens. Brush the Spider/Insect screens lightly with a soft bristle brush (i.e. an old toothbrush). CAUTION: Do not clean the Spider/Insect screens with hard or sharp tools.

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