Moulinex P100N30AP-ZD User Manual page 12

EN
Thermometers — Use only those labeled "Microwave Safe" and follow
all directions. Check the food in several places. Conventional
thermometers may be used on microwave food once the food has been
removed from the oven.
LIMITED USE
Aluminum foil — Use narrow strips of foil to prevent overcooking of
exposed areas. Using too much foil can damage your oven, so be
careful. You should keep distance of 1 inch (2.54cm) between
aluminum foil and cavity.
Ceramic, porcelain, and stoneware — Use these if they are labeled
"Microwave Safe". If they are not labeled, test them to make sure they
can be used safely.
Plastic — Use only if labeled "Microwave Safe". Other plastics can
melt.
Not Recommended
Glass jars and bottles — Regular glass is too thin to be used in a
microwave. It can shatter and cause damage and injury.
Paper bags — These are a fire hazard, except for popcorn bags that
are designed for microwave use.
Styrofoam plates and cups — These can melt and leave an unhealthy
residue on food.
Plastic storage and food containers — Containers such as margarine
tubs can melt in the microwave.
Metal utensils — These can damage your oven. Remove all metal
before cooking.
Note: Should you wish to check if a dish is safe for microwaving, place
the empty dish in the oven and microwave on HIGH for 30 seconds. A
dish which becomes very hot should not be used.
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