ALASKA BM 2600 User Manual page 12

RECIPES
RECIPES
1 1/ 3 Tablespoons
05
g
2 .0 LB (900 g)
300ml
Program 6 - ULTRA FAST I for 700 g or Program 7 - ULTRA FAST II for 900 g
Oil 1 Tablespoon 2 Ta lespoon s
Dry yeast 3 Teaspoons
Vacation Bread
Loaf size
1.5 LB (700 g)
2.0 LB (900 g)
Wat r
100 ml
120 ml
Milk 140 ml
180 ml
il
2 Tablespoons 3 Tablespoons
Salt 1 1/2 Teaspoons
2 Teaspoons
Sugar
4 Tablespoons
5 Tablespoons
Bread flour
380 9 500 9
Chopped walnut
Og 80 9
Dry yeast
1 1/ 2
~
a poons
1 3/4 Teaspoons
Program 5 - SW
T
Nutritional Sweet Bread
oaf size
1.5 LB (700 g)
2 .0 LB (900 g)
Water
120ml 190 ml
Eggs
2
3
Oil
2 Tablespoons
3 Tablespoons
Sugar
2 Tablespoons
3 Tablespoons
Salt
1 1/2 Teaspoons
2 Teaspoons
Bread flour 400 9
520 9
Raisins 50 9
75 9
Dry yeast
1 Teaspoon 1 1/2 Teaspoons
Prog ram 5 - SWEET
Ultra-Fast Pesto Bread
Loaf size 1.5 LB (700 g) 2.0 LB (900 g)
Warm water (48 °C) 270ml 340ml
Pesto 3 Tablespoons 1/2 Cup
Milk powd er 1 1/3 Tablespoons 2 Tablespoons
Sugar 1 1/3 Tablespoons 2 Tablespoons
Salt 1/2 Teaspoons 2/3 Teaspoons
Bread flour 380g 500g
Dry yeast 3 Teaspoons 4 Teaspoons
Program 6 - ULTRA FAST I for 700 g or Program 7 - ULTRA FAST II for 900 g
Loganberry (Cowberry) / Walnut Bread
Loaf size
1.5 LB (700 g) 2.0 LB (900 g)
Milk 120ml 160 ml
Eggs 2 2
Butter oil
4 Tablespoons
5 Tablespoons
Sugar 4 Tablespoons 5 Tablespoons
Salt 1 1/ 2 Teaspoons 2 Teaspoons
Lemon peel 3/4 Teaspoons 1 Teaspoon
Bread flour
380 9
500g
Chopped walnuts 40 9 60g
Dry yeast 1 Teaspoon 1 1/ 4 Teaspoons
Program 5 - SWEET
Cinnamon/Raisin/Nut Bread
Loaf size
1.5 LB (700 g)
2.0 LB (900 g)
Water
220 ml
270 ml
Oil 2 Tablespoons 3 Tablespoons
Cinnamon 3/4 Teaspoons 1 Teaspoon
Brown , dark sugar 1 Tablespoon 1 1/3 Tablespoons
Raisins 60 9
80 9
Nuts
60 9 80 9
Salt 1 1/2 Teaspoons 2 Teaspoons
Bread flour 35 0 9 4 60 g
Dry yeast 1 Teaspoon 1 1/4 Teaspoons
Program 5 - SWEET
21
22